Chicken Posole Verde Recipe

This fowl Posole Verde Recipe has shredded chook and smooth hominy in a crazy flavorful verde broth. Such outstanding taste within the verde sauce, and you gained’t accept as true with how easy it's miles to make! (way to Iowa Corn for sponsoring this submit! All reviews are my personal.)

Chicken Posole Verde Recipe

This is such a crazy delicious recipe! It does take some steps to make but I’m telling you that the taste from doing these easy steps is SO really worth it!

First, you cook dinner the chook in chook broth. when it’s pleasant and gentle, take it out and shred with a fork. Make a simple verde sauce (aka inexperienced sauce) within the blender. cook this sauce in a pan for a few minutes, until it becomes even extra inexperienced. Pour this sauce into the fowl broth after which upload the hominy and bird.

Chicken Posole Verde Recipe

INGREDIENTS:

  • 1 1/2 lbs. boneless skinless chicken breasts or thighs
  • 8 cups low sodium chicken broth
  • 2 poblano or pasilla peppers seeded
  • 2 jalapeños seeded
  • 1 lb. tomatillos
  • salt & pepper to taste
  • 1 bunch cilantro
  • 1 Tbsp. dried Mexican oregano
  • 2 25-oz cans canned hominy, mostly drained
  • favored Toppings:
  • tortilla chips queso fresco, cabbage, radishes, cilantro, avocado or lime juice

INSTRUCTIONS:

  1. Pour hen broth into a huge soup pot and convey to a slow rolling boil. upload the hen and prepare dinner for 15 mins or until cooked thru. put off and shred.
  2. Meanwhile in a blender, integrate peppers, jalapeños, tomatillos, cilantro, oregano and salt and pepper and mix till smooth. upload extra water or chicken broth if it's too thick to combination.
  3. Spray a pan with cooking spray and upload the inexperienced salsa from the blender. Simmer on medium heat till it will become a deep inexperienced, for approximately eight minutes, stirring sometimes.
  4. Add the inexperienced salsa to the chook broth and stir together. Stir in hominy to the soup and cook for 10 mins.
  5. Now upload the shredded chicken and simmer for a further 10 minutes. Serve in bowls and add your favourite garnishes. revel in!

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