English Muffin Breakfast Pizza

I cherished making breakfast, now not simplest because it gives me a peaceful way to awaken and experience my espresso as slowly shake off my catatonic state, however because it's miles decadently scrumptious! A hearty breakfast platter along with a few aggregate of sausage, eggs, and cheese is the pleasant comfort food to start the day. in case you upload in southern fashion sawmill gravy and English muffins you've got what can be the nice breakfast comfort food ever!

English Muffin Breakfast Pizza

The most popular consolation meals is probably pizza, so it ought to come as no surprise that my English Muffin Breakfast Pizza is my ideal breakfast consolation meals. it is the sawmill gravy ‘pizza sauce’ that sincerely makes this breakfast pizza sing.  (well, the pizza doesn’t without a doubt “sing” in step with se, that might just be creepy.  I don’t cook creepy meals.)

While added to a toasted English muffin topped with egg, sausage and cheese, it nearly tastes buttery. in case you are not secure making an excellent batch of sawmill gravy your self, “a way to make sawmill gravy” for unique commands so you can nail it on the first attempt! in case you need to cheat and purchase sawmill gravy, or use a mixture packet, this is high-quality too.

English Muffin Breakfast Pizza

INGREDIENTS:
  • 1 Package of English Muffins
  • 8 Eggs
  • 1 lb Breakfast Sausage
  • 8 oz Mild Cheddar Cheese thin sliced
  • Sawmill Gravy
  • 2 cups Milk
  • 1/4 cup sausage drippings add butter if you don't have enough drippings
  • 1/4 cup flour
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
INSTRUCTIONS:
  1. Cook meat in forged iron pan until well done. put off from pan and pour off all however 1/4 cup of fats.
  2. To the beef drippings inside the skillet, add the flour. cook and stir over medium warmness 5 to ten mins or until combination starts offevolved to show golden. (This burns away the raw flour flavor which ought to be completed before liquid is brought)
  3. Slowly add milk, stirring continuously.
  4. Cook gravy till it boils and thickens.
  5. Lightly toast English truffles in toaster even as making gravy.
  6. Scramble eggs in a non-stick skillet, add a small sprint of milk to cause them to fluffier, if favored.
  7. Turn oven broiler on high and collect pizzas on baking sheet.
  8. Upload sawmill gravy to the open confronted toasted English Muffin then pinnacle with scrambled eggs, slice of cheese and sausage.
  9. Toast beneath broiler until cheese is bubbly and melted.

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