Grilled Lemon Oregano Chicken & Shrimp Skewers

Lemon Oregano bird & Shrimp Skewers are marinated and then grilled for a scrumptious and healthy dinner recipe! (high protein, paleo, low carb and clean ingesting).

Grilled Lemon Oregano Chicken & Shrimp Skewers

It’s a laugh to cook and plan collectively. The hardest part for me is creating proteins that taste accurate and could reheat and nonetheless flavor as accurate as while it became first cooked.

Skewers are an high-quality way to move! specially after they’re soaked in a lemon oregano marinade after which grilled. Cue the hallelujah chorus! Deliciousness on a stick!

Grilled Lemon Oregano Chicken & Shrimp Skewers

INGREDIENTS:
  • 1 1/2 lbs. boneless skinless chicken breasts
  • 1 pound large shrimp peeled and deveined
  • zest from one lemon
  • 1/4 cup lemon juice juice from approximately one lemon
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. fresh oregano minced
  • wooden skewers
INSTRUCTIONS:
  1. Fill a 9x13" cake pan about 1/three full of water. region wood skewers in cake pan to soak. Set aside.
  2. Put together bird with the aid of trimming off fats and cutting into cubes. Peel and devein shrimp.
  3. In a bowl, integrate lemon zest, lemon juice, olive oil, garlic, salt, pepper and oregano.
  4. Pour out water in cake pan and thread chook and shrimp onto soaked skewers. Tip: it's fine to no longer mix the shrimp and chicken due to the fact the hen will take longer than the shrimp to cook.
  5. While all skewers are threaded, place internal cake pan and pour prepared marinade over the skewers. cover and marinate inside the fridge for up to 3 hours for the chook (less time is best for the shrimp)
  6. Preheat grill (or grill pan) to medium-excessive warmth. region fowl skewers on hot grill and cook for a few minutes, after which flip. add shrimp skewers to grill and cook each facet for a minute or two. Be cautious to no longer overcook. Serve and experience!

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