Cheese Cake With Sugar Cookies

An clean, healthy no bake cheesecake is straightforward to make with greek yogurt, low fats cream cheese, sprinkles and a buttery sugar cookie crust!

I idea to make a dessert that I realize I could not reduce to rubble. healthy no bake cheesecake is idiot evidence and packed with sprinkles; no celebration is complete with out sprinkles. A simple funfetti cheesecake recipe is a mixture of greek yogurt cream cheese, no fat greek yogurt, and light Truwhip (or cool whip) is mixed until velvety then piped on top of a crumbled aggregate of sugar cookies.

Cheese Cake With Sugar Cookies

Sugar cookies are thee classic cookie when you have to ask me. Buttery, pointers of vanilla and now not too sugary so you are able to consume lots of them without getting a stomach ache. today I used my Nana’s sugar cookie recipe (if you wait patiently, a recipe may also come your manner quickly…), however experience loose to apply your favored sugar cookie recipe. but I suggest using a cookie that is not overly sweet or you'll have a sugar overload before you understand it!

A simple,  dessert that brings me a lot joy as I celebrate every other 12 months vintage and another 12 months wiser!

Cheese Cake With Sugar Cookies

INGREDIENTS:

  • 2 cups sugar cookies, ground (use gluten free, if needed)
  • 3 Tbsp butter, melted
  • 1 (8 oz) package low fat greek yogurt cream cheese (or low fat cream cheese), softened
  • 1/4 cup baking stevia
  • 1 cup non fat vanilla greek yogurt
  • 1 tsp butter extract
  • 1 tsp vanilla extract
  • 2-3 drops red food coloring
  • 1 (8 oz) container whipped topping, thawed (I used TruWhip)
  • Sprinkles, to garnish
  • Additional whipped topping, for vanish

INSTRUCTIONS:

  1. In medium mix floor sugar medium cookies and butter till crumbly. Divide among 8 bins, approximately 2 heaping tablespoons into every.
  2. In a massive bowl, mix cream cheese and baking stevia till well mixed. upload yogurt, extracts and pink meals coloring. mix nicely. Fold in whipped topping.
  3. Add cheesecake to spooning or piping into the eight packing containers.
  4. Serve immediately or refrigerate cheesecakes until ready to serve.
  5. To serve, upload extra whipped topping, if favored and upload sprinkles.

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