Homemade Cheese Ravioli

Fresh pasta full of a combination of ricotta and parmesan cheese, combined with fresh basil, lemon zest, and nutmeg for simply the proper taste.

Properly, I’m here with the entire cheese ravioli recipe today – due to the fact I couldn’t hold it to myself any further!  YOU need THIS!  

Homemade Cheese Ravioli

I have full self belief which you’ve mastered making home made pasta with the aid of now. it is, in any case, the great way to experience an evening at domestic, with a pitcher of wine, and a kitchen dance birthday party.

But if you haven’t, by no means fear, home made Ravioli is a super place to start. It’s smooth sufficient (it’s now not simple fettuccine noodles, but you obtain THIS!) and could depart you with a satisfied tummy and fantastic inspired together with your skills.

Homemade Cheese Ravioli

INGREDIENTS:

  • 1 batch Fresh Pasta Dough
  • 1 cup ricotta (I use whole milk)
  • 1/3 cup parmesan cheese, shredded
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh basil, finely chopped
  • Pinch of salt and pepper
  • Pinch of nutmeg
  • Homemade Tomato Sauce
  • Additional parmesan and/or basil for garnish

INSTRUCTIONS:

  1. Make fresh pasta and let it rest as directed. unfold additional semolina flour on a baking sheet and set apart. Roll out dough into two lengthy rectangles the usage of a pasta gadget. start to boil a big stockpot complete of properly-salted water.
  2. Blend collectively ricotta, parmesan, lemon zest, basil, salt, pepper, and nutmeg. the use of a small scoop, area a ball of filling on one half of of the dough, about 1 inch aside.
  3. Fold half of the dough over the filling and press down across the filling to seal the dough together. using a cutter or knife, cut among every filling to create the character ravioli wallet. location the ravioli on the organized baking sheet until equipped to boil. maintain making ravioli with the remaining dough and filling.
  4. Once the water is at a rolling boil, cook dinner the ravioli wallet in batches. be sure to not overcrowd the pan. Pasta will take approximately 2-four minutes to cook dinner to al dente, depending on the size of the ravioli. after they start floating, take away from the pasta water and place into the sauce. you can additionally plate them and spread the sauce on top. Garnish with additional parmesan cheese and basil as desired!

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