Lemon Cream Pie Cheesecake Dip

This Lemon Cream Pie Cheesecake Dip is a dessert that is made for dippable portability! It has the perfect balance of tangy lemon and candy, fluffy cream.

This lemon dip can be whipped up in five minutes! It’s easy to make and tastes delicious—that is my form of recipe! you may serve the lemon dip with such things as vanilla wafers, graham crackers, and strawberries.

Lemon Cream Pie Cheesecake Dip

This dessert dip might be perfect to serve at a potluck, infant bathe, bridal shower, or a women’ night. truly, any get together is a superb excuse to make it. just be organized to proportion the recipe because you may have plenty of requests from human beings trying to know how you made this superb Lemon Cream Pie Cheesecake Dip and why you haven’t made it for them till now!

HOW DO YOU MAKE LEMON CREAM PIE CHEESECAKE DIP?
The use of a hand mixer or blending stand, beat the cream cheese and powdered sugar on medium speed for about 1-2 minutes. next, add inside the lemon curd and hold to mix it on medium until it's far combined. once it's miles combined you may need to stir in the cool whip. switch the lemon dip to the bowl that you need to serve it in. That’s it!

Lemon Cream Pie Cheesecake Dip

INGREDIENTS:

  • 8 ounces cream cheese softened
  • 1/4 Cup powdered sugar
  • 10 ounces lemon curd
  • 8 ounces Extra Creamy Cool Whip

INSTRUCTIONS:

  1. Within the bowl of a stand mixer or in a medium bowl using an electric powered hand mixer beat the cream cheese and powdered sugar on medium velocity for 1-2 minutes, or until mixed and creamy. 
  2. Beat the cream cheese and powdered sugar collectively.
  3. Upload the lemon curd and blend on medium pace until simply mixed.
  4. Upload the lemon curd.
  5. Fold within the more Creamy Cool Whip and switch dip to your serving bowl. 
  6. Fold in the whipped cream.
  7. Cowl and kick back the lemon dip in case you aren't serving it right away.

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