Slow Cooker Mongolian Beef

Red meat that gradual chefs to tender melt on your mouth perfection.  This takes minutes to throw into the crockpot and has such top notch flavor!  one of the great things that you may make to your sluggish cooker!

First of all this is SO clean to make with minimal substances.  It is easy yet complete of a lot flavor!  It took me much less than 5 mins to throw it in the slow cooker.  and then I simply permit it do its thang.

Slow Cooker Mongolian Beef

It chefs so tender within the slow cooker.  after which the sauce is awesome.  As i used to be eating this I stored thinking…  there may be no manner that you can make this and no longer fall in love!

The whole thing approximately this recipe is best and that i recognise that it will become a own family favourite at your private home just like it did at ours!  You don’t ought to go to a 5 superstar restaurant to get it either.  you can make it right at domestic and have or not it's the celebrity of the dinner table!

Slow Cooker Mongolian Beef

INGREDIENTS:

  • 1 ½ pounds Flank Steak
  • ¼ cups cornstarch
  • 2 tablespoons Olive Oil
  • ½ teaspoons mince Garlic, Cloves
  • ¾ cups Soy Sauce
  • ¾ cups Water
  • ¾ cups Brown Sugar
  • 1 cup grated Carrots
  • green onions, for garnish

INSTRUCTIONS:

  1. Reduce flank steak into thin strips. In a ziplock bag upload flank steak pieces and cornstarch. Shake to coat.
  2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to sluggish cooker. Stir components. upload covered flank steak and stir again till coated in the sauce.
  3. Cook for high 2-three hours or on low 4-five hours till cooked for the duration of and tender. Can serve over rice and garnish with green onions.

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