Spicy Noodle Bowl With Chicken And Veggies

This spicy Noodle Bowl with bird and vegetables is an clean weeknight meal that you will crave over and over.  This noodle bowl recipe has vegetables, hen, and noodles in a highly spiced Sriracha peanut sauce.

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Spicy Noodle Bowl With Chicken And Veggies

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I adored these days’s highly spiced bird & Veggie Noodle Bowl! I awakened this morning thinking about it, wishing that we nevertheless had leftovers. unluckily, we had it for lunch and dinner the day prior to this, and there were no leftovers to be discovered.

Spicy Noodle Bowl With Chicken And Veggies

INGREDIENTS:

  • Dressing
  • 1/4 cup coconut aminos or gluten free tamari
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1/4 cup peanut butter
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic
  • 1-2 tablespoons Sriracha
  • Bowl
  • 8 oz Pad Thai Rice Noodles
  • 1 tablespoon sesame oil
  • 2 cups broccoli
  • 2 carrots peeled and shredded
  • 1 red pepper seeded and cut into strips
  • 3/4 pound shredded cooked chicken breast or tempeh
  • 2 tablespoons fresh cilantro minced
  • 1 tablespoon sesame seeds toasted
  • 1 teaspoon crushed red pepper flakes

INSTRUCTIONS:

  1. In a blender combine coconut aminos, lime juice, rice vinegar, peanut butter, sesame oil, garlic and Sriracha. procedure till mixed.
  2. Prepare dinner rice noodles in line with bundle instructions. Drain and area in a large bowl.
  3. Meanwhile, heat sesame oil in a large skillet over medium warmth. upload broccoli and cook dinner for 2 minutes. add carrots, crimson pepper and shredded bird and cook 2 minutes longer. cast off from warmness and upload to bowl with noodles. Toss with dressing and garnish with cilantro, sesame seeds and overwhelmed crimson pepper flakes.

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