Baked Gluten-Free Lemon Poppy Seed Doughnuts

Sweet and zesty, these easy Baked Gluten-loose Lemon Poppy Seed Doughnuts are vegan, allergy-unfastened, and topped with a easy sugar-loose glaze! A quick spring or summer time citrus recipe for breakfast, brunch, or dessert! One bowl and 12 mins to baked donut perfection!

A candy citrus deal with usually seems like an excellent concept to decorate someone’s day! Lemon poppy seed is this kind of classic combination and for an awesome purpose! It has that zesty lemon pop, balanced sweetness, and a laugh addition of the poppy seeds! From cake, desserts, to doughnuts, lemon poppy seed is ideal for bringing out the smiles and raising the temper! ingesting those doughnuts is much like taking a chunk of sunshine (pun intended)!

Baked Gluten-Free Lemon Poppy Seed Doughnuts

You’re going to want the 2 necessities: lemon and poppy seeds. all of the components for those gluten-free doughnuts are simple pantry staples, besides the poppy seeds which you can need to buy! No concerns, they may be awesome commonplace and easy to locate in any grocery’s spice and herb segment (or online, purpose…you realize). You only want 8 matters to make those zesty doughnuts and easy candy glaze!

As with every right baked doughnut recipe you simply want to mix up your batter, divide it up into your donut pan (to procure one like I told you, proper?), bake them up in the oven, allow them to cool, and dip them into a simple glaze! Of direction, we need to take it a step similarly for aesthetics and sprinkle on a few greater poppy seeds (like little black allergic reaction-free sprinkles) and a pleasing dose of clean lemon zest (get that Microplane out!) This recipe makes 6 doughnuts and most effective takes 12 mins! That gives you lots of time to make a dozen doughnuts….or 2 dozen.

Baked Gluten-Free Lemon Poppy Seed Doughnuts

INGREDIENTS:
Lemon poppy seed doughnuts:

  • 1 1/2 Cups Gluten-Free All-Purpose Flour
  • 1 Tsp Baking Powder
  • 1 Prepared Bob’s Red Mill Egg Replacement
  • 1/2 Cup Granulated Erythritol (or preferred granulated sweetener)
  • 4 Tsp Poppy Seeds
  • 1 TB Fresh Lemon Juice
  • 2 Tsp Fresh Lemon Zest (about one medium lemon zested)
  • 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 6 TB Unsweetened Non-Dairy Milk

Simple glaze:

  • 1 Cup Powdered Erythritol (or preferred powdered sweetener)
  • 6 Tsp Fresh Lemon Juice

Additional toppings:

  • Poppy Seeds
  • Fresh Lemon Zest

INSTRUCTIONS:

  1. Preheat the oven to 375°F.
  2. In a massive blending bowl, integrate all of the doughnut elements collectively so as. blend properly until you have got a thick doughnut batter.
  3. Grease a non-stick 6-hollow space donut pan and spoon out the doughnut batter frivolously a few of the six cavities (you’ll have a piece left over), clean out the tops.
  4. Bake the doughnuts within the oven for 12 mins, eliminate from the oven, and gently remove the doughnuts from the pan to allow them to chill on a cord rack.
  5. To make the glaze, mix together the powdered sweetener and lemon juice in a massive bowl till you gain a dripping mixture.
  6. Dunk the tops of the cooled doughnuts within the glaze and region them bake on a twine rack earlier than sprinkling on extra poppy seeds and lemon zest.
  7. Serve chilled or save in an airtight box inside the fridge or at room temperature for up to a few-4 days.

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