Caribbean Rice And Beans

The previous day, for the first time, I made a extra complex meal in my rice cooker, a Caribbean rice and beans stir that became nothing brief but high-quality. 

Maximum of you recognize that my rice cooker is one in every of my maximum precious counter kitchen appliances. i use it about 2-3 instances in line with week as a minimum considering the fact that we devour tons of rice. however, the previous day turned into the primary time I surely used my rice cooker to make a complete rice meal in preference to just plain vintage rice.

Caribbean Rice And Beans

For this recipes I used Della Basmati mild brown rice. i love this rice as it chefs in just about 20 mins, it has extra fiber and minerals and has the dietary fee of ordinary brown rice. i really like Della Rice because not simplest they have many extraordinary sort of rices but all of them prepare dinner in 20 mins, which being a busy mother it is available in on hand. all of us realize we don’t want to spend hours cooking in the kitchen.

For this Caribbean rice and beans recipe I stored it vegetarian. subsequent time i will add a few cooked fowl pieces. If you want to feature the chook, add it to the rice cooker collectively with all of the components earlier than turning it on. I additionally opted for the use of simple water instead of the usage of vegetable or chicken inventory. My reason for the usage of water is that I want to have overall manage of the sodium content material in my recipe in addition to the taste… and we could no overlook water is cheaper!

Caribbean Rice And Beans

INGREDIENTS:

  • 2 cups Della Rice brown rice
  • 1 15 oz can red beans, drained
  • 1 14 oz can chopped tomatoes
  • 6 garlic cloves, chopped
  • 2 tbsp olive oil
  • 2 tsp turmeric powder
  • 2 tsp thyme
  • 2 tsp cumin powder
  • 1 1/2 tsp celtic salt
  • 4 cups hot water

INSTRUCTIONS:

  1. In a small skillet add the garlic and oil and cook dinner for 1 minute till fragrant. add all of the ingredients to the rice cooker and prepare dinner until finished. I pressed the white rice backside in my rice cooker.
  2. Serve without delay.

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