Healthy Summer Squash Casserole

A wholesome squash casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked within the oven to crispy perfection!  This smooth summer season squash and zucchini casserole is a notable facet dish casserole recipe to serve up for summer season picnics or at your Thanksgiving table!

Zucchini and yellow squash are some of the ignored greens that by some means magically reappear throughout the summer months and at a Thanksgiving table.

  Healthy Summer Squash Casserole

This time I wanted to try to make a model of a healthful squash casserole that become nonetheless simple to make and baked in the oven.

Beneath you'll learn the squash casserole components you will need, what makes this recipe wholesome, a way to make squash casserole, the secret to getting a crispy squash casserole, the way to prepare a squash casserole in advance of time, and the fine manner to store and reheat this casserole recipe.

  Healthy Summer Squash Casserole

INGREDIENTS:

  • 2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
  • 2 ½ Tbsp olive oil
  • 1 ¼ tsp salt divided
  • ½ tsp pepper
  • ⅓cup Parmesan cheese grated
  • ⅓ cup Panko breadcrumbs gluten-free
  • ¼ tsp. garlic powder
  • 2 Tbsp fresh parsley finely chopped

INSTRUCTIONS:

  1. Preheat oven to 350 levels.
  2. Reduce yellow squash and zucchini into skinny, ¼-inch slices.
  3. Sprinkle ½ teaspoon salt over the zucchini and squash slices. permit sit down for 10 mins after which dab to take away extra moisture with a paper towel.
  4. Spray a 9-inch rectangular baking dish with non-stick cooking spray.
  5. Rather, overlap the zucchini and squash in a row. (See snap shots.) You should be capable of form four rows.
  6. Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
  7. In a small bowl combine Parmesan cheese and breadcrumbs. Toss to combine and then sprinkle over the zucchini and squash.
  8. Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
  9. Get rid of foil and flip warmth to a excessive broil. Broil for a further 5-7 mins, or until breadcrumb topping begins to turn a golden brown.
  10. Serve right now with sparkling parsley and experience!

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