Homemade Banana Pudding

If you haven’t made home made banana pudding you really need to. I’m talking from scratch vanilla pudding, sparkling whipped cream, banana slices, or even from-scratch vanilla wafers if you are feeling ambitious. My original plan changed into to make a recipe that rivaled Magnolia Bakery’s Banana Pudding, however i'm able to thoroughly say this is way higher. 

Homemade Banana Pudding

What i love about this recipe is the way it doesn’t take too long to prep, however then it is able to take a seat inside the fridge overnight and chill. perfect for a cook out, pot good fortune, or other form of communal meals-consuming get collectively. In truth, I assume is even tastier after a day or .

Now i have made the Vanilla Wafers from scratch before, however for this I used the actual vanilla bean ones from trader Joes. I’m no longer a huge fan of the fake-tasting range, so these have been perfect. easy in a pinch, however nearly as correct as the from-scratch ones I’ve made. All in all, a terrific brief recipe this is outstanding and delicious. experience this version whilst you could, possibilities are I’ll be making it again in a 12 months or two.

Homemade Banana Pudding

INGREDIENTS:

  • ¾ cup + 3 tablespoons granulated sugar
  • 4 and ½ tablespoons cornstarch
  • 1 egg, room temperature
  • 2 egg yolks, room temperature
  • 3 cups whole milk (don’t substitute for anything else, or it won’t be as rich)
  • 3 teaspoons vanilla extract
  • ½ teaspoons kosher salt
  • 4 tablespoons unsalted butter
  • 4 large (ripe) bananas, sliced thinly
  • 1 batch of homemade vanilla wafers* (or 10 oz. of store bought ones.)
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar

INSTRUCTIONS:

  1. In a medium sauce pan over medium warmness, integrate the sugar, cornstarch, egg, egg yolk, complete milk, vanilla extract, and salt. Whisk collectively until blended, then keep whisking constantly for about 10 mins, till the pudding thickens and begins to bubble.
  2. Add within the butter, take away from the warmth, and whisk till absolutely melted. If there are any lumps, pour the pudding via a mesh sieve into a separate bowl. allow pudding to take a seat in the refrigerator for 20-half-hour, until cool to touch.
  3. To collect
  4. First, vicinity a layer of bananas in the bottom of a round 9 inch bowl (or some thing of comparable size), then a layer of vanilla wafers (it doesn’t should be best, due to the fact whilst you scoop up the pudding to serve, the entirety receives served together), then a layer of pudding.
  5. Repeat this banana, wafer, pudding layering till the remaining layer is pudding. vicinity inside the refrigerator for five-6 hours, included in tin foil or plastic wrap. (I chilled mine overnight and inside the morning it tasted ideal!)
  6. Whilst the pudding is prepared, put your blending bowl and beaters in the freezer for about five/10 minutes or until very cold. Then, whip collectively the heavy cream, powdered sugar, and vanilla extract until peaks form, approximately five mins at the most.
  7. Pinnacle the pudding with the whipped cream, then sprinkle some crushed wafers over the top of the pudding. keeps properly within the refrigerator for three days. Serves 8.

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