One Pan Creamy Gnocchi With Sausage

This one pan creamy gnocchi with sausage recipe is an clean, brief, and surprisingly scrumptious consolation meals meal. equipped in half-hour!

It’s time for another simple gnocchi recipe! My creamy spinach and mushroom gnocchi recipe has been doing genuinely well (it is scrumptious), so I made a creamy tomato gnocchi recipe recently as well. the ones two recipes are vegetarian, so I decided to make one for the meat lovers accessible.

One Pan Creamy Gnocchi With Sausage

Like the other gnocchi recipes, this sausage gnocchi is a one pan surprise as well. No need to boil the gnocchi in a separate pan as it all chefs within the sauce. Fewer dishes!

And this sauce is lip-smackingly excellent. It’s tomato-based totally, creamy, garlicky, and the portions of Italian sausage take the flavor to the following level. total comfort food.

One Pan Creamy Gnocchi With Sausage

INGREDIENTS:

  • 1 (8.8 ounce) package Italian sausages cut into bite-size pieces
  • 1/2 small onion chopped finely
  • 4 cloves garlic minced
  • 1/3 cup dry white wine (e.g. sauvignon blanc)
  • 1 (14 fluid ounce) can diced tomatoes with juices
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 1/2 cup freshly grated parmesan cheese
  • Handful fresh basil torn
  • Salt & pepper to taste

INSTRUCTIONS:

  1. Prep your sausage and onion. 
  2. Sauté the sausage portions and onion in a skillet on on medium-high heat for 7-10 mins, or till the sausage and onions are lightly browned.
  3. Upload the garlic to the pan and sauté for 30 seconds, or till fragrant. 
  4. Add the wine and permit it prepare dinner for approximately a minute.
  5. Stir in the diced tomatoes, cream, and gnocchi. as soon as the sauce begins to bubble once more, cowl the pan and reduce the warmth to medium. cook for five minutes. 
  6. Find the pan, give it an excellent stir, and allow it prepare dinner for another little while, or till the gnocchi has cooked through and is nice and smooth and the sauce has thickened in your liking.
  7. Stir in the parmesan cheese, basil, and salt & pepper, to flavor. Serve right away.

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