Salted Caramel Brownies

Dessert doesn’t get any better than this. try the quick and easy version of this recipe right here!

Those are every bit as rich, decadent, and extravagant as they appearance. A exceptional thick and fudgy brownie full of chocolate chips crowned which a sticky layer of salted caramel. in case you’re into ooey, gooey, and fudgy– you do not want to overlook out in this recipe.

Salted Caramel Brownies

It's so, SO, so clean. I definitely used my current favourite selfmade brownie recipe (from those Triple Decker Bars) and a jar of caramel sauce sprinkled with sea salt.

I like this brownie recipe. Which says a lot, due to the fact all and sundry who knows me is aware of that i am a box-blend-brownie girl. however these truffles? I’d pick those over a field blend. permit’s speak about what makes them so thick and fudgy… basically, it comes right down to the usage of a few definitely suitable substances: butter, sugar, eggs, CHOCOLATE, a little little bit of cocoa powder to heighten the flavor, and a little flour.

Salted Caramel Brownies

INGREDIENTS:

  • 1 cup butter
  • 4 ounces semi-sweet chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • approximately 10 ounces caramel sauce
  • coarse sea salt

INSTRUCTIONS:

  1. Preheat to 350ºF. gently grease a 9x9 baking dish.
  2. Soften collectively the butter and the semi candy chocolate. permit cool slightly.
  3. Stir in the sugar and the eggs. blend within the flour, cocoa powder, and salt. Fold inside the chocolate chips.
  4. Unfold the batter in the organized baking dish. Bake for 30-35 minutes until a toothpick inserted comes out generally smooth.
  5. Allow cool completely before topping with caramel sauce and sprinkling with sea salt.
  6. Pssst! brief on time? attempt the short and easy model of this recipe right here!

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