Shrimp Fajitas Recipe

These shrimp fajitas are smooth Mexican pro shrimp cooked in a skillet with plenty of peppers and onions. An smooth dinner that’s just as correct as what you’d get at a eating place!

Whenever we head to a Mexican eating place, I always order the shrimp fajitas. I simply can’t resist that scorching platter of shrimp and greens. Now you could have that equal Mexican shrimp inside the consolation of your home!

Shrimp Fajitas Recipe

There’s nothing higher than a delicious shrimp dish to commemorate hotter climate. That’s why I just had to make these shrimp fajitas. soft shrimp cooked to perfection with all of the flavors of your favored Mexican eating place dish.

HOW DO YOU'RE MAKING SHRIMP FAJITAS?
those Mexican shrimp take simply minutes to make and are filled with taste. clean slices of onion and bell pepper are sauteed to perfection earlier than being mixed with plump, juicy shrimp. A delicious combo of spices are then combined and sprinkled over the whole dish because it cooks.

Shrimp Fajitas Recipe

INGREDIENTS:

  • 1 tablespoon vegetable oil
  • 2 cups sliced bell peppers red, orange, yellow or a combination
  • 1 onion thinly sliced
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons chopped cilantro
  • 1 pound large shrimp peeled and deveined, tails removed if desired
  • lime wedges for serving optional
  • flour tortillas and fajita toppings of your choice
  • salt and pepper to taste

INSTRUCTIONS:

  1. Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.
  2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt and pepper to taste.
  3. Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
  4. Cook for 4-5 minutes or until shrimp are pink and opaque.
  5. Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the flour tortillas and toppings on the side and have everyone assemble their own fajitas.

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