Baked Ravioli Casserole

For a fast simple|and straightforward|and simple} formula packed choked with flavor do that easy Baked pasta Casserole. I started with a bag of frozen cheese pasta and a jar of sauce. I supplementary some beef, petite tomatoes, spices and vidala onion to the sauce. I forever begin with a basic sauce and doctor it up a bit therefore it tastes additional like do-it-yourself. If there's a sauce you prefer even as it's I’d use it however found I required the additional tomatoes therefore I had a bit additional sauce.

It was prepared in but associate hour to form the casserole. whereas the sauce baked I pre-boiled the pasta. I solely baked it to regarding 0.5 manner therefore it may end cookery with the sauce and not be overcooked.

Baked Ravioli Casserole

For a fast simple|and straightforward|and simple} formula packed choked with flavor do that easy Baked pasta Casserole. I started with a bag of frozen cheese pasta and a jar of sauce. I supplementary some beef, petite tomatoes, spices and vidala onion to the sauce. I forever begin with a basic sauce and doctor it up a bit therefore it tastes additional like do-it-yourself. If there's a sauce you prefer even as it's I’d use it however found I required the additional tomatoes therefore I had a bit additional sauce.

It was prepared in but associate hour to form the casserole. whereas the sauce baked I pre-boiled the pasta. I solely baked it to regarding 0.5 manner therefore it may end cookery with the sauce and not be overcooked.

After I supplementary the cheese I turned the broiler to high and it took regarding five minutes to urge the cheese all liquified. i prefer doing it this fashion as a result of the cheese can keep all soft and liquified.

Baked Ravioli Casserole

INGREDIENTS:

  • 1 quart spaghetti sauce
  • 1 1/4 lbs. ground beef
  • 1 14.5 oz. can petite tomatoes
  • 1/2 cup diced onion
  • 1 tablespoon dried basil
  • 1 teaspoon Italian spices
  • 1 clove minced garlic
  • salt and pepper
  • 26 oz. bag frozen cheese ravioli
  • 2 cups mozzarella cheese

INSTRUCTIONS:

  1. Brown the ground beef. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 minutes.
  2. While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute more. Drain in a colander.
  3. Spray a 9 x 13 pan with cooking spray. Add a little of the sauce to the bottom of the pan. Add the ravioli. Top with remaining sauce. Bake at 350 degrees for 30 minutes.
  4. Top with cheese and broil for 5 minutes. Let set 5 minutes before serving.

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