Balsamic Braised Beef Short Ribs

A hearty, slow cooked, and flavor packed paleo recipe, made with red meat short ribs and balasmic vinegar. this dish absolutely can provide on taste!

In this situation, it is definitely goodness, due to the fact allow me tell you. these balsamic braised beef quick ribs rock!

Balsamic Braised Beef Short Ribs

Have you ever ever tried one of these healthful frozen meals before? you know the weight watchers or lean cuisine type? maximum of the time they are pretty excellent, however you may constantly inform that there may be just a few flavoring missing from the dish that simply leaves you looking extra. or announcing, “it changed into adequate”.

Those quick ribs are no in which near that. they may be packed with flavor, starting from the spice rub that gets seared into the beef inside the beginning. and ending in the candy tomato balsamic sauce ultimately. the high-quality part is, no sugar. this dish is sweetened with whole dried dates. it is also outstanding easy to make due to the fact after searing the quick ribs you throw them into the crock pot and let the gradual cooker do its magic.

Balsamic Braised Beef Short Ribs

INGREDIENTS:

  • 2–3 lbs. of bone-in beef short ribs
  • 1 tablespoon of coconut oil
  • 15 oz. can of tomato sauce
  • 1/2 cup of balsamic vinegar
  • 4 whole dried dates
  • 6 garlic cloves, smashed

Spice Blend:

  • 2 tablespoon of course sea salt
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried sage
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 teaspoon of black pepper

INSTRUCTIONS:

  1. In a small bowl, mix together course sea salt, dried rosemary, dried sage, garlic powder, onion powder, paprika, and black pepper.
  2. Pat dry bone-in beef short ribs. Rub spice blend into both sides of the short ribs.
  3. Heat a large skillet to medium high heat. Add coconut oil to pan and sear the short ribs for 2-3 minutes per side or until slightly browned.
  4. Put the short ribs in a slow cooker with a tomato sauce, balsamic vinegar, whole dried dates, and smashed garlic cloves.
  5. Cook for 4-6 hours on low or until beef is tender.
  6. Serve with Honey Roasted Carrots

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