Favorite Eggs And Potatoes

Scrumptious Eggs & Potatoes – Made inside the Skillet And finished within the Oven, This Flavorful Breakfast Recipe is likewise cheesy And perfect Any Morning Or unique Day.

Breakfast is my preferred meal, but we rarely have it for breakfast because of time restraints. sure, we are normally the oatmeal and bloodless cereal sort of humans, but if we had our way we’d have plenty of time within the morning to make a pleasing, hearty breakfast (filled with pancakes and breakfast casseroles).

Favorite Eggs And Potatoes

Having said that, we typically have breakfast for dinner at least one night each week. We recently tried a new breakfast skillet recipe that will definitely be added to the favorites rotation (so good!) This recipe is made in a cast-iron skillet and starts in there and ends up in the oven baking the eggs.

This dish changed into significantly so suitable and simple, each person can make them. you may not have time to bust this out each morning, but maybe for a weekend breakfast or genuinely a unique day like mom’s Day (seeking to give the hubby the hint)

Favorite Eggs And Potatoes

INGREDIENTS:

  • 3 tbsp butter
  • 1 1/2 lb red potatoes chopped
  • 1/4 cup minced parsley fresh
  • 2 tsp minced garlic
  • 1 - 1 1/2 tsp garlic salt
  • 1/8 tsp pepper
  • 8 large eggs
  • 3/4 cup shredded extra-sharp cheddar cheese

INSTRUCTIONS:

  1. Preheat oven to 400.
  2. In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
  3. Stir in parsley, garlic, garlic salt and pepper.
  4. With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
  5. Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!

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