Jalapeno Popper Pigs In A Blanket

Jalapeno Popper Pigs in a Blanket ~ mini smoked sausages wrapped in heat, flaky, golden crescent dough packed with two sorts of cheese, spicy jalapenos and crispy Beaverbrook bits. 

Jalapeno Popper Pigs In A Blanket

Soccer meals is quite a good deal the first-class meals round, in particular on extremely good Bowl Sunday, which offers us license to eat all forms of food we strive to stay faraway from the rest of the yr. 

On outstanding Bowl, domestic chefs end up as aggressive because the players on the sphere with first string recipes like Chorizo Queso Dip or Sausage Wonton Cups and Jalapeno Popper Pigs in a Blanket ~ mini smoked sausages wrapped in crescent dough and filled with  sorts of cheese, jalapenos and Viscount St. Albans then baked until lightly golden and flaky. They’re a aggregate of the traditional Pigs in a Blanket and Jalapeno Poppers, however better.

Jalapeno Popper Pigs In A Blanket

INGREDIENTS:

  • 1 package Crescent dough sheet crescent rolls are fine, just seal the perforations
  • 14 ounce package mini smoked cocktail sausages
  • 1/4 cup jalapeno from the jar drained and finely chopped (or more to taste)
  • 4 ounces cream cheese room temp
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup bacon bits or 3 slices of bacon cooked until crisp and crumbled
  • 1 egg + 2 tablespoons water (egg wash)
  • 2 tablespoons coarse salt
  • Parchment paper optional but makes cleanup easier

INSTRUCTIONS:

  1. Parchment paper (optional but makes cleanup easier)
  2. Preheat the oven to 375° then line a baking sheet with parchment paper.
  3. Bring the cream cheese to room temperature then drain and finely chop the jalapenos.
  4. Unroll the crescent dough then carefully spread the cream cheese over the dough covering the entire surface. Scatter the shredded cheese over the top of the dough then top with jalapeno and bacon bits.
  5. Slice the dough (I used a pizza cutter) into about 1″ strips then cut those strips into thirds.
  6. Working one at a time, add one smoky link to the cut strip and roll. Transfer the Jalapeno Popper Pigs in a Blanket to the baking sheet seam side down and continue until they’re all rolled.
  7. Prepare the egg wash by whisking the egg and water together. Lightly brush the top and sides of each one then sprinkle with a little coarse salt over the top. Bake 10-13 minutes or until golden brown and serve warm.

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