Key Lime Bundt Cake

Key Lime Bundt Cake is scrumptious! This recipe made with a box of cake blend and a package of instant pudding. It’s a combination of tangy citrus and soft, sweet cake.

I betcha you’ll pass nuts for those mouthwatering Key Lime Bars. in case you’re in a large hurry, whip up a sweet Key Lime Cheesecake Dip. You in no way must wonder what you’re taking to pot luck when you have the ingredients for these treats.

Key Lime Bundt Cake

Did you know that key limes are extremely extraordinary than regular limes? Key limes have a stronger smell, they're a chunk extra tart, and that they don’t have as an awful lot juice as everyday limes.

While i'm the use of key limes in a recipe, I first microwave them to make them softer so i can greater without difficulty extract the juice. Pop them in for about 30 seconds or so and then roll them round at the counter the usage of even stress out of your hands.

Key Lime Bundt Cake

INGREDIENTS:

  • 1 15.25 oz box white cake mix
  • 1 3.4 oz box instant vanilla pudding
  • 4 large eggs
  • 1/2 C sour cream
  • 1/2 C sugar
  • 3/4 C canola oil
  • 3/4 C key lime juice
  • 1 tsp pure vanilla extract
  • 3 drops leaf green food color
  • 1 9 inch bundt cake

CREAM CHEESE FROSTING:

  • 12 ounces cream cheese softened
  • 4 C powdered sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp kosher salt
  • 1 large piping bag with round tip
  • Zest of key limes to garnish

INSTRUCTIONS:

  1. Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside
  2. Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined
  3. Mix in the green gel food coloring until combined
  4. Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center
  5. Allow to cool completely on the counter before removing from the pan

CREAM CHEESE FROSTING:

  1. Combine all ingredients in your standing mixer and beat on high until smooth.
  2. Spoon frosting into a piping bag and pipe the frosting over the top.
  3. Sprinkle with key lime zest if desired

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