No Bake Keto Cookies

No bake keto cookies square measure simple five ingredients chocolate almond butter cookies prepared in twenty minutes. they're excellent to repair your sweet cravings in no time with only one.9 grams web carbs.

If you follow on for a jiffy you recognize i'm a appetite and that i am French. As a child I accustomed eat a delicious no bake french cookie known as “rose des sables”.  I created this no bake keto cookies to bring back some childhood recollections, while not the sugar !

No Bake Keto Cookies

HOW TO BUILD YOUR NO BAKE KETO COOKIES ?
This is the simplest no bake cookie formula !  Trust American state, anyone will build those, it's a no fail cookie formula. All you would like to form your delicious no bake keto cookies square measure four wholesome ingredients.


  • Sugar free semi-sweet chocolate chips or bar – i'm exploitation stevia sweet chocolate chips otherwise you'll build your own following my sugar free chocolate chips formula.
  • Almond butter – contemporary, swish and fluid. you'll additionally use spread, pecan butter or nut tree butter to form totally different cookie flavors.
  • Chia seeds – this is often nonmandatory however suggest to feature a delicious crunch to the cookie beside macromolecule and fiber.
  • Coconut oil – you'll use refined vegetable oil to avoid the robust coconut flavor of unrefined vegetable oil. Don’t use butter or the cookie are going to be too soft.
  • Sliced almonds or silvered almonds.


No Bake Keto Cookies

INGREDIENTS:

  • 1/3 cup almond butter
  • 1 tablespoon extra virgin coconut oil
  • 1/2 cup sugar free dark chocolate chips (3 oz, 85 g)
  • 1 1/4 cup sliced almonds
  • 1 tablespoon chia seeds

INSTRUCTIONS:

  1. Cover a large plate or chopping board with a piece of parchment paper. Place the plate in the freezer while you prepare the cookie batter.
  2. In a microwave safe bowl, add almond butter, coconut oil and sugar-free chocolate chips (or bars chopped in small pieces) .
  3. Microwave by 30 seconds burst, stirring between to avoid the almond butter to burn. It should take a maximum of 90 seconds to fully combined all your ingredients.
  4. If you don't have a microwave, place all the ingredients into a small saucepan. Place under medium heat and stir all the time until chocolate melt and all the ingredients are combined.
  5. Stir in the sliced almonds and chia seeds. You want to fully cover the almonds and seeds with the chocolate mixture.
  6. Remove the plate from the freezer.
  7. Spoon some cookie batter, then place the batter onto the prepared cold plate covered with parchment paper. As the plate is cold, the cookie shouldn't expand too much and the base should set fast. Leave 1 thumb space between each cookies just in case they expand slightly. Repeat until no more batter left. You should be able to form 10 bite size cookies.
  8. Place the plate back in the freezer for 10 minutes or until the chocolate is firm and set.

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