Baked Ham And Cheese Rollups

All you would like square measure three ingredients for these luscious ham and cheese rollups! on the far side delish wet in mustard or sauce Albert, and improbably simple to form for weeknights!

Baked Ham And Cheese Rollups
Baked Ham And Cheese Rollups

These super straightforward Ham and Cheese Rollups knocked U.S.A. each off our seats! simply toss your ham and cheese onto a batch of stretched pizza pie dough, roll it up tight, and pinch the perimeters to seal. In beneath Associate in Nursing hour, it crisps up into a superbly golden, icky loaf!

Each slice is filled with luscious, hearty lick-your-plate goodness. Crazy delicious wet in your favorite spicy mustard and served with a giant tossed salad on the facet.

Baked Ham And Cheese Rollups


  • 1 ball pizza dough
  • 8 oz. thinly sliced deli ham
  • 1 cup shredded mozzarella cheese
  • Optional:
  • Fresh parsley, for sprinkling
  • Mustard or horseradish sauce, for serving


  1. Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface. Press to form a 12 x 8-inch rectangle.
  2. Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
  3. Bake for 50 minutes, or until deep golden brown. Let stand 10 minutes before cutting into 8 slices with a serrated knife.
  4. Serve with mustard or horseradish sauce, if desired.
  5. Enjoy!

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