Puff Pastry Lemon Knots

These Puff Pastry Lemon Knots ar super simple to form however filled with lemon citrus flavor! excellent to form for a straightforward dessert!

I ne'er get bored with arising with new concepts exploitation puff pastry. though it looks I tend to lean toward creating all sweet. I swear i'm thinking of recent savory puff pastry recipes for you each week!

Puff Pastry Lemon Knots
Puff Pastry Lemon Knots

These puff pastry lemon knots simply quite happened. keep in mind after I created these Mint Chocolate Cinnamon Sticks for you for a while back? Well after I was operating with the dough I accidentally created a knot. Then in fact I googled to check if that was even a issue and it absolutely was.

One issue i might add is that because the puff pastry softened or came to temperature the dough was easier to handle and created a additional prettier knot!

Puff Pastry Lemon Knots

INGREDIENTS:

  • 1 sheet Puff Pastry, thawed
  • 1 Egg
  • 1 tablespoon Water
  • 1/3 cup Powdered Sugar
  • 3 teaspoons Lemon Juice
  • Lemon Zest

INSTRUCTIONS:

  1. Preheat oven to 400°F. Mix together egg and water and set aside. Line baking sheet with parchment paper and set aside.
  2. On floured surface unfold pastry and roll out into a rectangle. Cut 12 strips.
  3. Fold each strip in half from top to bottom. Then make a knot.
  4. Place on baking sheet and brush with egg wash.
  5. Bake for 10-12 minutes or until golden brown.
  6. In the meantime, whisk together powdered sugar and lemon juice.
  7. Brush on cooled knots. Top with lemon zest.
  8. Serve and ENJOY!

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