Cinnamon Roll French Toast Casserole

Cinnamon Roll dish Casserole takes cinnamon rolls to consecutive level in associate ooey, gooey, delicious baked dish formula that’s excellent for the holidays!

So does one bear in mind back in August, once Ellia asked Maine concerning the Tooth Fairy? and that i very didn’t grasp what to mention, and that i wasn’t able to tell her the reality, and that i rather hoped it might simply go away? Well, apparently it didn’t. Apparently she’s been holding on to all or any her queries and doubts and issues. And apparently, it’s not close to the fairy. are you able to guess wherever this is often headed?

Cinnamon Roll French Toast Casserole
Cinnamon Roll French Toast Casserole

Yes, only 1 month before Christmas, the children have started talking. And Ellia has been all ears. therefore she came home from a party yesterday, wherever that they had all been spilling the beans concerning Saint Nick and also the fictional animal and also the fairy, and she or he demanded to understand the reality. And….as much because it killed me….I knew it absolutely was time.

I have to inform you – it absolutely was one amongst the toughest conversations I’ve ever had with one amongst my children. I honestly felt like i used to be telling her somebody had died. and she or he cried, and that i cried, and that we hugged, and that i told her i used to be sorry…and I secure her that Christmas will still feel magic. Even while not Saint Nick. however to be honest, I’m therefore unhappy concerning it. I wasn’t prepared for it. And the maximum amount as she sounds like she’s lost one thing massive and necessary, I feel the precise same method. The loss of innocence. And childhood. And magic.

Cinnamon Roll French Toast Casserole

INGREDIENTS:
Casserole:

  • 2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
  • 2 Tbsp. melted butter
  • 4 eggs
  • 1/3 c. milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla

Icing:

  • 1/2 c. powdered sugar
  • 2 containers reserved icing
  • 2 Tbsp. cream cheese softened
  • 1 Tbsp. milk
  • For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from packages and cut each roll into sixths.
  3. Drizzle melted butter in 9x13 inch pan.
  4. Spread cinnamon roll pieces evenly in pan.
  5. In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
  6. Pour egg mixture over cinnamon rolls.
  7. Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
  8. Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.
  9. Pour icing evenly over casserole.

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