Good Swiss Steak Recipe

Swiss Steak could be a good family dinner; it is easy to create and may be fried either within the kitchen appliance or within the slow cooking utensil. This dish has delicious tender beef during a wealthy tomato gravy and is ideal served over rice, noodles or mashed potatoes!

Swiss steak is one in every of those dishes I go along with comfort; I grew up ingestion this for dinner on Sunday evenings, and as I got older, it became one in every of those dishes I desired. lately it's a family favorite dinner choice. we tend to all like it for the unbelievable flavor, but also, because the grocery shopper for my family, I appreciate that an affordable cut of cut will become one thing therefore tender and delicious!

Good Swiss Steak Recipe
Good Swiss Steak Recipe

Swiss steak is commonly confused with Salisbury steak, however there's a distinction between the 2. A Salisbury steak is formed with hamburger and formed into a patty whereas dish is truly steak! Salisbury steak usually includes a beef stock primarily based} gravy whereas dish includes a tomato based gravy.

I cook this dish direction during a dutch kitchen appliance, however don’t worry if you don’t have a dutch oven! you'll cook it during a pan then transfer it to a casserole dish for baking, otherwise you will place it during a Crock Pot for seven to eight hours to own dinner done after you get across from work.

Good Swiss Steak Recipe

INGREDIENTS:

  • 1 1/2 lbs round steak
  • 1/2 cup flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil or as needed
  • 2 onions chopped
  • 2 carrots chopped
  • 1 can 28 oz diced tomatoes with juice
  • 1 can 10 oz beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch optional, see note below

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Using a meat mallet, pound meat to 1/2″ thickness.
  3. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
  4. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
  5. Place onion & carrot in the bottom of the pot. Top with browned steaks.
  6. Add remaining ingredients except cornstarch. Cover and cook for 2.5-3 hours.
  7. Serve over mashed potatoes.

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