Lemon Cream Cheese Danish

This flaky Lemon cheese Danish is a straightforward breakfast or brunch direction created with puff pastry and full of a creamy, sweet and tart filling.

Summer is here which means that lemon flavoured everything is on the menu. i really like it! Lemon is in an exceedinglyll|one amongst|one in every of} my favorite ingredients whether or not it's in a savory dish or a sweet dish. It adds a brightness to soups like carrot or asparagus, and it offers simply the proper quantity of tartness to a honied course.

Lemon Cream Cheese Danish
Lemon Cream Cheese Danish

When it involves Citrus limetta recipes nothing is best than preserve. it's sweet and tart and there square measure such a big amount of delicious recipes you'll be able to build with it. i prefer to create my very own however if you're short on time I’ve even started seeing it in stores. It comes in pretty handy for whipping up a fast moment course like our citrus cheesecake.

To make this danish I unbroken things straightforward and used a sheet of puff pastry. I rolled it out, cut strips in sides, and so unfold a layer of sweet cheese and preserve down the middle of the puff pastry and decorated the puff pastry closed. Don’t let the braid intimidate you, it's difficult however it extremely isn’t. you simply fold up the tip piece at the highest, then fold a strip of dough in from the left, cross over it with a strip from the proper, and continue alternating back and forth all the means down the puff pastry.

Lemon Cream Cheese Danish

INGREDIENTS:
DANISH:

  • 1 sheet Frozen puff pastry, , thawed
  • 4 oz Cream cheese, , softened
  • ¼ c Confectioner’s sugar
  • 1 tsp Vanilla extract
  • 1 Lemon zest, (whole lemon)
  • 4 oz Lemon Curd
  • 1 Egg
  • 1 tbsp Water

GLAZE:

  • ½ c Confectioner’s sugar
  • 2 tbsp Milk
  • ½ tsp Vanilla
  • 1 tsp Lemon zest

INSTRUCTIONS:

  1. Preheat oven to 400F.
  2. Mix cream cheese, confectioner’s sugar, vanilla extract, and lemon zest together until thoroughly combined.
  3. Unfold thawed puff pastry sheet and roll it out into a rectangle that is ¼ inch thick.
  4. Cut 1 inch strips down the left and right thirds of the puff pastry, leaving the middle section untouched.
  5. Add cream cheese mixture to the middle of the puff pastry and then spread the lemon curd over it. Fold the end of the puff pastry up and over, then fold the top strip from the left in towards the middle. Fold a strip from the right inwards to overlap the left strip. Continue alternating left and right down the length of the puff pastry.
  6. Make a simple egg wash by mixing the egg and water and brush the egg wash over the puff pastry.
  7. Place in a 400 F oven to bake for for 20 minutes or until golden brown.
  8. While the pastry bakes make the glaze by mixing the confectioner’s sugar, milk, vanilla, and lemon zest together in a bowl.
  9. Once the pastry is cooked and has cooled to room temperature drizzle the glaze over and enjoy!

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