Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake gets it’s name by selling the ingredients into the baking dish. it's sort of a pie and a cake dead one!

PUMPKIN PIE DUMP CAKE
Dump Cake. Such a gorgeous name for a afters, don’t you think? Nothing causes you to wish to dig in additional than hearing the word “Dump.” Mmm. Mmm. Mmm. Ok, ok, therefore I’m being wry. however it very isn’t the prettiest name for a very sensible (and in fact, easy!) afters. And honestly, it’s not the prettiest afters either. I’m not precisely mercantilism this formula to you, am I? Ha!

Pumpkin Pie Dump Cake
Pumpkin Pie Dump Cake

WHY IS IT referred to as “DUMP CAKE?”
The name Dump Cake really comes from the very fact that you simply ar “dumping” the majority the ingredients during a bowl to combine so you “dump” dry ready-mix on high before baking. Dump cakes ar simple to create however jam-packed with flavor. I desire i take advantage of that word “easy” tons. however that's a giant a part of however I cook. i prefer simple. i prefer fast. i prefer things that aren’t tons of fuss.

HOW TO build PUMPKIN DUMP CAKE:
Preheat kitchen appliance to 350F degrees. Spray a 9×13 baking dish with slippy preparation spray. i prefer to use the sort that has flour in it. It works nice. during a medium bowl, mix pumpkin puree, milk, eggs, sugar and cinnamon till well-combined. it'll be terribly liquid-y.

Pumpkin Pie Dump Cake

INGREDIENTS:

  • 1 (15 oz) can pumpkin puree (NOT pumpkin pie mix)
  • 1 (12 oz) can evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1 box spice cake mix
  • 1 cup (2 sticks) unsalted butter, melted

INSTRUCTIONS:

  1. Preheat oven to 350F degrees.
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. It will be very liquid-y.
  4. Pour this pumpkin mixture into the baking dish.
  5. Sprinkle dry cake mix on top of pumpkin mixture.
  6. Drizzle melted butter over the top.
  7. Bake for about 55-60 minutes.
  8. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools.
  9. Let it cool for at least 30 minutes before slicing and serving.

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