Butter Burger Recipe

Butter Burgers ar surprisingly delicious! These butter-soaked burgers don't seem to be for the health-conscious, however they're for anyone WHO enjoys specialized FOOD. This Wisconsin Butter Burger instruction can have you ever drooling before you even bite into the juicy, cheesy, buttery goodness. And it wouldn’t be complete while not an honest dose of onion!

BUTTER BURGER INSTRUCTIONS
Butter Burgers ar AN indulgent dream. A buttery burger lidded with cheese and onions, created on the stove prime for a delicious dinner.

Butter Burger Recipe
Butter Burger Recipe

I’m getting to start up by spoken communication many obvious things: Butter Burgers ar created with heaps and much of butter; they're improbably saporous and delicious; and that they don't seem to be healthy.

These burgers ar created on the stove prime, therefore no want for a grill. they're cooked to a T in butter to present them a pleasant tender edge. create many of those and serve them with tender fries for a fun and attractive meal.

Butter Burger Recipe

INGREDIENTS:

  • 10 tablespoons salted butter softened
  • 1 medium sweet yellow onion chopped
  • 1 tablespoon water
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pound 90% lean ground beef
  • 4 hamburger buns toasted
  • 1 teaspoon vegetable oil
  • 4 slices American cheese

INSTRUCTIONS:

  1. In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped onion, water and ¼ teaspoon salt. Cover and cook, until tender, about 5 minutes. Reduce heat to medium-low and remove lid. Continue to cook until onions are translucent and just beginning to brown, about 3 more minutes. Transfer onions to a plate, and divide into 4 equal portions; set onions aside until ready to use.
  2. Divide beef into 4 equal sized portions and gently shape each into a 4½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.
  3. Spread each bun top with 2 tablespoons butter; set aside.
  4. Heat oil in the same skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook 3 minutes (without moving them). Flip the patties and cook 1 more minute. Place 1 cheese slice over each patty and continue to cook until cheese is melted, about 20-30 seconds more.
  5. Transfer patties to the bun bottoms and place ¼ of the sautéed onions on each patty. Top each with the buttered bun tops and serve immediately.
  6. Enjoy!

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