Chicken An Easy Melt In Your Mouth

Chicken may be a family favorite dinner. It’s my version of the classic soften in Your Mouth Chicken formula that your mater most likely accustomed make! straightforward, flavorful, and tender chicken recipes area unit forever a welcome addition in my dark dinner rotation!

This Chicken has been SUCH a significant hit with readers over the past year, I wished to update the post and formula and embrace some tips and tricks I actually have discovered since I announce it a year ago!

Chicken An Easy Melt In Your Mouth
Chicken An Easy Melt In Your Mouth

We eat a lot of chicken recipes in our house than the other meat as expected, like my balsamy Chicken, my crummy Artichoke Chicken, my Crescent Chicken…the list goes on and on. And real speak, chicken nuggets area unit essentially the right food…soooo. Chicken is simply a straightforward start line for dinner, and you simply would like a couple of ingredients to form it fully totally different nightly you utilize it!

This Chicken formula is one among those classic, simple chicken dishes that i'm positive you’ve had at some purpose in your life. My mater accustomed create it with dressing and whereas that was fine, I forever thought she could have used a touch an excessive amount of.

Chicken An Easy Melt In Your Mouth

INGREDIENTS:

  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups freshly grated Parmesan cheese, divided
  • 3 pounds boneless chicken breasts, trimmed of excess fat

INSTRUCTIONS:

  1. Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
  2. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  3. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
  4. Bake for 25-30 minutes, or until the chicken is cooked through.
  5. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
  6. Serve immediately.

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