Chocolate Fudge Caramel Brownies

Chocolate Fudge Caramel Brownies – straightforward to form Brownies That ar Loaded With Chocolate Chips And Layers Of icky Caramel. Rich, Chewy and easily Amazing!

If you’re a chocolate or caramel lover, you're reaching to swoon over these caramel fudge brownies! they're the right combination of each flavors and have the most effective soft and chewy texture. a number of my different high brownie recipes ar German chocolate brownies, cheesecake brownies, skinny mint brownies and brownie cookies.

Chocolate Fudge Caramel Brownies
Chocolate Fudge Caramel Brownies

CARAMEL BROWNIES
This caramel brownie direction in associate golden oldie however a goodie! It starts with a box of ready-mix, creating them super straightforward to fix. the key is commixture in further chocolate chips so adding in a very layer of caramel in between. and i like the right bit that the sugared milk adds. Yum!

It’s a family tradition to bake a treat on Sundays associated these caramel brownies create an look very often. they're fast, straightforward and style superb. They’re super made and fudgy, with icky caramel oozing out. And they’re adorned  with chocolate chips, creating each bite perfection. These caramel brownies ar good for chocolate lovers!

Chocolate Fudge Caramel Brownies

INGREDIENTS:

  • 18 ounce package fudge brownie mix , I used Duncan Hines
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup sweetened condensed milk , divided
  • 1 cup chocolate chips
  • 11 ounces caramel bits , or wrapped caramels

INSTRUCTIONS:

  1. Preheat oven to 350°F. Line a 9×9 pan with foil and spray with nonstick spray. Set aside.
  2. In a large bowl, combine the fudge brownie mix, water, vegetable oil and eggs. Then mix in 1/4 cup sweetened condensed milk and the chocolate chips.
  3. Next, combine your caramels and 1/4 cup sweetened condensed milk in a microwave safe bowl. Microwave for one minute. Stir and add another 15-30 seconds if needed.
  4. Pour half of the batter into the pan. Then pour the caramel over top. Add the remaining batter to the top of the caramel and spread out evenly. 
  5. Bake the brownies for approximately 25-35 minutes, or until a toothpick comes clean.
  6. Remove pan from oven and allow to cool. Then lift the foil and brownies out of the pan for easy cutting.

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