Keto Cheesy Mexican Skillet Chicken

This Keto tinny Mexican pan Chicken goes to become one among your uncomparable favorites! it's thus delicious, filled with flavor, and a good casserole vogue meal that everybody in your family can fancy. prime together with your favorite cheeses and luxuriate in the ooey adhesive meal!

Does It style Like Cauliflower?
Gosh, I hope not as I don’t fancy cauliflower. Thankfully, all the spices during this formula fully tone it down, and that i don’t style cauliflower in any respect. My son, World Health Organization hates cauliflower and is often suspect of hidden veggies in new recipes thought that the cauliflower was corn. I’m unsure why maybe he was simply confused since i'm familiar to sneak veggies in his foods. 

Keto Cheesy Mexican Skillet Chicken
Keto Cheesy Mexican Skillet Chicken

When you saute the onion, inexperienced bell pepper, and garlic in butter, it helps unleash the flavors. though i really like my forged iron pan, you'll use the other reasonably pan. forged iron is extremely cheap and last forever, not like the opposite skillets that I replace once a year. This Lodge forged iron pan on Amazon could be a nice worth.

I use a steam bag of riced cauliflower because it is simpler than exploitation contemporary. during this season of my life, I don’t have time to scrub the cauliflower, cut it, grate it, and steam it. maybe at some point once I’m not chasing toddlers, however even then that steam bag is thus convenient i'll stick to it forever. i really like however the taco seasoning, diced tomatoes, and veggies facilitate the cauliflower to mix in with the remainder of this dish. It takes on the flavour of the taco seasoning, which suggests it doesn’t style or smell like cauliflower. Yes, that creates ME happy.

Keto Cheesy Mexican Skillet Chicken

INGREDIENTS:

  • 1 tablespoon butter
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 3 garlic cloves minced
  • 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
  • 1 can Rotel tomatoes
  • 1 12 oz bag steamed riced cauliflower
  • 2 tablespoons homemade taco seasoning or taco seasoning packet
  • 3/4 cup chicken broth
  • 1 1/2 cups cheddar cheese
  • 1/2 cup Monterrey jack cheese

INSTRUCTIONS:

  1. In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
  2. Steam riced cauliflower in microwave according to package directions.
  3. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
  4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
  5. Add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
  6. Simmer on low covered for 5 minutes.
  7. Sprinkle cheese on top, cover and simmer until cheese is melted.
  8. Optional: Serve with sour cream, cilantro, jalapenos, etc.

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