Keto Cheesy Mexican Skillet Chicken

This Keto sleazy Mexican frypan Chicken goes to become one amongst your uncomparable favorites! it's thus delicious, choked with flavor, and a good casserole vogue meal that everybody in your family can relish. prime along with your favorite cheeses and luxuriate in the ooey icky meal!

Does It style Like Cauliflower?
Gosh, I hope not as I don’t relish cauliflower. Thankfully, all the spices during this direction utterly tone it down, and that i don’t style cauliflower in the least. My son, UN agency hates cauliflower and is usually suspect of hidden veggies in new recipes thought that the cauliflower was corn. I’m unsure why maybe he was simply confused since i'm better-known to sneak veggies in his foods. 

Keto Cheesy Mexican Skillet Chicken
Keto Cheesy Mexican Skillet Chicken

When you saute the onion, inexperienced bell pepper, and garlic in butter, it helps unharness the flavors. though i like my forged iron frypan, you may use the other quite frypan. forged iron is extremely reasonable and last forever, not like the opposite skillets that I replace once a year. This Lodge forged iron frypan on Amazon may be a nice worth.

I use a steam bag of riced cauliflower because it is less complicated than victimization contemporary. during this season of my life, I don’t have time to scrub the cauliflower, cut it, grate it, and steam it. maybe in some unspecified time in the future once I’m not chasing toddlers, however even then that steam bag is thus convenient i could stick to it forever. i like however the taco seasoning, diced tomatoes, and veggies facilitate the cauliflower to mix in with the remainder of this dish. It takes on the flavour of the taco seasoning, which suggests it doesn’t style or smell like cauliflower. Yes, that produces Pine Tree State happy.

Keto Cheesy Mexican Skillet Chicken

INGREDIENTS:

  • 1 tablespoon butter
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 3 garlic cloves minced
  • 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
  • 1 can Rotel tomatoes
  • 1 12 oz bag steamed riced cauliflower
  • 2 tablespoons homemade taco seasoning or taco seasoning packet
  • 3/4 cup chicken broth
  • 1 1/2 cups cheddar cheese
  • 1/2 cup Monterrey jack cheese

INSTRUCTIONS:

  1. In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
  2. Steam riced cauliflower in microwave according to package directions.
  3. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
  4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
  5. Add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
  6. Simmer on low covered for 5 minutes.
  7. Sprinkle cheese on top, cover and simmer until cheese is melted.
  8. Optional: Serve with sour cream, cilantro, jalapenos, etc.

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