Layered Salad - Layered Overnight Salad With Mayonnaise Recipe - Chef Fun Kitchen

Layered Salad - Layered Overnight Salad With Mayonnaise Recipe

Layered Salad (Layered overnight Salad with Mayonnaise Recipe), is the best easy aspect dish to make for dinner or take to a gathering – dinner party, potluck, bbq cookout, celebration, or excursion meal. 

A exquisite clean salad that is made ahead of time, without difficulty portable, and every body gobbles it up!  The fine component about this in a single day salad is that you could make it your very own, and substitute greens that you love. it's also low carb and keto pleasant recipe!

A simple make-ahead recipe, this low carb layered salad is perfect for a weeknight dinner or a party. It’s keto friendly and you may customize this salad recipe by substituting your favourite vegetables. every body loves this healthy facet salad! A scrumptious keto salad recipe on the way to be your new favourite.

Layered Salad

If you begin counting you'll see that is more than a seven layer salad – it’s simply eight! (if you encompass the dressing) 🙂 Seven Layer Salad is a conventional Southern dish that have become wildly famous in the 50’s. The original recipe frequently had tomatoes, cucumbers, and eggs. Our layered salad has a greater modern twist with with artichoke hearts, black olives, and water chestnuts. Of course you could replacement any elements you want (see under), but this is our family’s favorite combination.

You can literally make this the day before and neglect about it making it ideal if you are having enterprise over, or head out the following day to a cookout/birthday party.

Layered Salad


  • 8 cups leaf lettuce, torn into pieces
  • 1 small red onion , sliced thinly
  • 10 oz frozen peas
  • 1 (3 oz) can sliced water chestnuts
  • 1 cup cheese, shredded (any kind) (set aside 1/4 cup of cheese for top)
  • 1 (14 oz) can quartered artichoke hearts, roughly chopped
  • 1 (2.25 oz) can sliced black olives
  • 1 lb bacon, fried and crumbled (set aside 1/4 bacon crumbles for top)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream


  1. Prep and bring together components.
  2. In a thirteen x 9 clean glass dish, (or a large clean glass flat bowl) layer elements in the order they're listed – lettuce, onion, peas, water chestnuts, cheese, artichoke hearts, black olives, and Beaverbrook.
  3. Mix mayonnaise and sour cream together and spread over the pinnacle.
  4. Sprinkle with remaining 1/four cup cheese and 1/four cup Francis Bacon crumbles.
  5. Let salad sit in a single day, protected with plastic.

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