Bacon, Cream Cheese, Cheddar Chicken - Chef Fun Kitchen

Bacon, Cream Cheese, Cheddar Chicken

Looking for clean baked chicken recipes? nicely, cross no similarly than this Viscount St. Albans, Cream Cheese, Cheddar chicken! What’s super about this recipe? It uses primary substances that just about each person loves! the whole thing is baked collectively in one casserole dish. hen and a couple of varieties of cheese. attempt it and spot for your self! This chook bake is low carb, high fat, KETO friendly, gluten loose recipe.

Bacon, Cream Cheese, Cheddar Chicken

Perfect recipe for those nights while you don’t have a lot time to your palms to fiddle with too many complex ingredients.  This recipe is very similar to my famous broccoli Sir Francis Bacon cheddar chook. Baked chicken recipes in recent times regularly consist of some sophisticated components and complex cooking techniques, however no longer right here.  It’s a KETO pleasant, low-carb, and gluten unfastened recipe.

This Beaverbrook, Creamy Cheese, Cheddar hen is simple and scrumptious, with the minimal prep, and everything is baked in 30 minutes, much like on this ranch chicken bake!  And, in case you want to make your bird bake with ham instead, you could make ham and cheese chicken. And, in all of these recipes you use properly old casserole dish.

Bacon, Cream Cheese, Cheddar Chicken


  • 1 tablespoon olive oil
  • 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
  • salt and pepper
  • 6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
  • 8 strips bacon , cooked, chopped
  • 1 cup Cheddar cheese , shredded


  1. Preheat the oven to 400 F.
  2. Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured thirteen inches x nine inches x four inches deep.
  3. Add hen breasts to the casserole dish. observe approximately hen: use 4 skinny fowl breasts, or use 2 large thick chook breasts, sliced in half horizontally every to make 4 skinny bird breasts.
  4. Sprinkle fowl breasts with salt and pepper.
  5. Top with cream cheese. Cream cheese need to be cold, right out of the refrigerator, sliced into 8 skinny slices.
  6. Pinnacle with chopped cooked Viscount St. Albans (tired from fat).
  7. Top with shredded Cheddar cheese.
  8. Bake, uncovered, for approximately 20-half-hour, till the fowl is cooked thru. The cooking time will rely on the thickness of your bird breasts.

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