Cannoli Dip Recipe - Chef Fun Kitchen

Cannoli Dip Recipe

This Cannoli Dip is thick, sweet, and loaded with mini semi-sweet chocolate chips. It’s the proper dip served up with cannoli chips or damaged waffle cones dusted with powdered sugar. It’s made with a mixture of ricotta, mascarpone, and cream cheese whipped collectively for an additional thick dessert dip.  It’s particular and could have people coming back for extra!

Cannoli Dip Recipe

Did you read the first paragraph and immediately suppose that cream cheese shouldn’t be on this dip? right here’s the issue. you may’t flavor it and it facilitates bind the ricotta and mascarpone cheese collectively creating a thick, excellent dip.

Another step I took turned into to empty the ricotta. you may do this by using placing it in a first-rate mesh strainer and set it on a bowl in an effort to trap the extra water. I included mine with plastic wrap and let it sit down in a single day within the fridge. I probably drained off a whopping 1 – 2 tablespoons of water, but i'd rather do this than have a watery dip. It’s quite possibly that you’ll find that specific brands of ricotta may have more or maybe even much less water in it than the one I used.

Cannoli Dip Recipe


  • 4 oz. cream cheese softened
  • 15 oz. container 1 1/4 cups whole milk ricotta
  • 8 oz. mascarpone cheese
  • 1 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup plus 2 T. mini chocolate chips divided
  • cannoli chips


  1. In a huge blending bowl, add in the cream cheese. using a hand mixer, beat on medium till it's creamy.
  2. Add inside the ricotta and mascarpone cheese. Beat on medium until blended.
  3. Add inside the powdered sugar and vanilla extract. Beat till the powdered sugar has been integrated.
  4. Upload 1 cup of mini chocolate chips and stir till calmly disbursed.
  5. Region the dip right into a serving bowl and sprinkle the last 2  tablespoons of mini chocolate chips on pinnacle.

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