Cheesy White Pizza Casserole - Chef Fun Kitchen

Cheesy White Pizza Casserole

White Pizza Casserole is a delicious combination of tacky white pizza sauce, pasta and masses of pepperoni, baked to crispy perfection in a casserole dish.

Casserole recipes are a staple round right here, they're smooth to make and commonly make sufficient leftovers that you don’t ought to worry about cooking dinner day after today. My other favorites are tacky Crack bird Casserole, bird Hash-brown Casserole. and fowl Spaghetti Casserole.

Cheesy White Pizza Casserole

White Pizza Casserole is this sort of delicious dinner that is easy to make and feeds a big own family. i'm able to never say no to cheese and pasta and if it might be my way, i would in all likelihood live on on pizza and ice cream. well, I do love greens and wholesome meals, however pizza and pasta are my weaknesses.

Now, wouldn’t or not it's super if the two were combined, by way of making a White Pizza Casserole from pasta? this is one scrumptious choice that you'll not remorse. This easy meal is constantly successful, its cheesy, with a crispy pepperoni top, and all of the flavors of a delectable pizza in casserole shape. kids will even fall in love with this casserole.

Cheesy White Pizza Casserole


  •  4 cups dry penne pasta cook based on package directions
  •  2 1/2 cups shredded mozzarella cheese
  •  6 oz pepperoni's


  •  1/4 cup unsalted butter
  •  1 medium onion minced
  •  4 cloves garlic minced
  •  1 tablespoon all-purpose flour
  •  2 cups heavy cream warm
  •  1/2 teaspoon fresh thyme diced
  •  1/2 teaspoon fresh oregano chopped leaves only
  •  1/2 cup parmesan grated
  •  salt and pepper to taste


  1. Preheat oven to 350 tiers F.
  2. In a huge skillet or saucepan over low heat, upload butter as soon as nearly melted and diced onion and cook till obvious, about five minutes. Season with a pinch of salt and pepper.
  3. Add garlic and cook dinner for every other 30 seconds. T
  4. Add the flour and stir to distribute flour. boom warmth up to medium and cook dinner for a minute or two stirring continuously.
  5. Slowly stir in warmed cream in a slow drizzle and stir constantly to keep away from lumps.
  6. Carry cream combination to a very slight simmer and cook dinner until it thickens slightly.
  7. Whilst the sauce is the consistency of a gravy, season it with fresh thyme, oregano and a pinch of salt and pepper.
  8. Eliminate it from warmth and stir in parmesan cheese.
  9. Cook penne pasta in keeping with bundle commands. Drain and set aside.
  10. Upload cooked pasta, 3/4 of the pepperoni's, 1 cup of shredded mozzarella cheese and the white pizza sauce to a huge bowl and lightly toss to combine.
  11. Pour combination into a greased 9x13'' pan. Sprinkle 1 1/s cups of mozzarella cheese on top (you could use more or much less cheese), pinnacle with remaining pepperoni pieces.
  12. Bake for 25-30 minutes or until cheese is golden and bubbling.
  13. For a golden brown top, broil for the ultimate mins of baking.
  14. Revel in!

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