Chicken Alfredo Baked Ziti - Chef Fun Kitchen

Chicken Alfredo Baked Ziti

This chook Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it’s smooth to customize with extra veggies and seasonings, and it's far always so comforting and delicious.

Chicken Alfredo Baked Ziti

At the same time as this recipe already capabilities my lightened-up alfredo sauce recipe, there are all sorts of other methods you can make this consolation meals a bit healthier in case you’d like.  From subbing in complete wheat pasta (this one is my move-to), to including on your choice of veggies (we’re pretty keen on broccoli in our house), to creating it all gluten-free in case you’d like (easy to do with some simple tweaks), options to personalize this casserole abound.  And bonus, it is able to be geared up to serve a massive crowd in much less than 45 minutes.

Chicken Alfredo Baked Ziti


  • 12 ounces uncooked ziti (or any pasta shape)
  • 2 cups shredded, cooked chicken (about 2 small chicken breasts)
  • 1 batch alfredo sauce (see below)
  • 1 1/2 cups shredded part-skim mozzarella cheese
  • toppings: lots of freshly-grated Parmesan cheese, finely-chopped fresh basil or parsley


  • 1 tablespoon olive oil or butter
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 cup chicken or vegetable stock
  • 1 cup low-fat milk
  • 3/4 cup freshly-grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 375°F.  Mist a 9 x thirteen-inch baking dish with cooking spray; set aside.
  2. Prepare dinner the pasta al dente in a massive stockpot of well-salted boiling according to bundle commands. Drain. return pasta to the stockpot and add hen and alfredo sauce. gently toss to combine till the pasta is evenly coated.
  3. Pour half of the pasta into the organized baking dish. Sprinkle flippantly with 1 cup of cheese. Layer the remaining half of the pasta lightly on pinnacle. Sprinkle lightly with the closing half of cup of cheese.
  4. Bake for 20-25 mins till the cheese is melted and just slightly begins to turn golden. get rid of and serve at once, sprinkled with extra toppings if preferred.


  1. Warmness olive oil in a large sauce pan over medium-excessive warmness. add garlic and saute one minute, stirring once in a while, until aromatic. Sprinkle with flour, and stir to combine. Saute for an extra minute to cook the flour, stirring now and again.
  2. Slowly upload fowl broth, whisking to combine until clean. Whisk in milk, and produce the combination to a simmer. permit cook for an additional minute till thickened, then stir in Parmesan cheese, salt and pepper till the cheese melted. dispose of from warmth and set aside.

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