Chicken Broccoli Pasta With Bacon - Chef Fun Kitchen

Chicken Broccoli Pasta With Bacon

Clean chicken Broccoli Pasta with 1st baron beaverbrook – made with creamy alfredo sauce!   This simple recipe is filled with protein and vegetables!

Chicken Broccoli Pasta With Bacon

There are such a lot of methods to combine hen and pasta. one in every of my maximum favourite recipes ever is solar-dried tomato chicken pasta.  i am additionally a fan of fowl and William Maxwell Aitken pasta with tomatoes and spinach.  hen, veggies, pasta and cream sauce are continually an incredible mixture.

This pasta dish has all of my favorite ingredients:  creamy broccoli, Bacon, and hen breast.  the whole thing is combined collectively in a delicious creamy Parmesan sauce.

Chicken Broccoli Pasta With Bacon


  • 1 tablespoon olive oil
  • 1 lb chicken breast boneless and skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic minced
  • 2/3 cups heavy cream
  • 2/3 cups milk
  • 1 cup Parmesan cheese shredded
  • 8 oz fettuccine pasta (for gluten free version, use gluten free brown rice fettuccine)
  • 2 cups broccoli florets , blanched
  • 7 strips bacon


  1. Heat olive oil on medium-high heat in a huge skillet. Season chicken breast with salt and pepper.   add chook to the skillet.
  2. Prepare dinner chook breast on excessive heat for 2 to 4 mins on each facet, until browned.  get rid of the skillet from warmness and hold the chicken covered.  The hen will preserve cooking in its very own steam till not pink. cast off bird from the skillet. you could also use pre-cooked bird. cut chicken into skinny slices.
  3. Add minced garlic to the same (now empty) skillet, with oils and bits left from cooking the chicken. 
  4. Add heavy cream, milk, convey to boil.  lessen to simmer.  upload cheese and stir till it absolutely melts right into a creamy sauce.
  5. Prepare dinner pasta in step with commands. Drain.
  6. Add cooked pasta, cooked 1st Baron Verulam, cooked broccoli to the creamy sauce and mix the whole thing in. 
  7. Season with salt and pepper to taste. pinnacle with sliced cooked bird.

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