Cinnamon Sugar Soft Pretzel Bites - Chef Fun Kitchen

Cinnamon Sugar Soft Pretzel Bites

Ever on the grounds that I made my smooth pretzel bites ultimate year i've been trying to strive homemade cinnamon sugar soft pretzel bites! nicely, I ultimately had an excuse to make them and now I’m thinking why I didn’t do it quicker!?

These soft pretzel bites are perfectly tender inside the middle, with a chewy gentle pretzel crust, and are covered in cinnamon sugar!

Cinnamon Sugar Soft Pretzel Bites

Those pretzel bites are high-quality eaten heat and fresh, however if you’re going to consume some day after today zap them within the microwave for about 10 seconds to heat them up!

This recipe makes a large massive batch of these, so that they’re perfect for a amusing celebration (aka when you’ll be looking the super bowl in a couple weeks!?)

Cinnamon Sugar Soft Pretzel Bites

For the Soft Pretzels:

  • 2 1/4 tsp instant yeast
  • 1 1/2 cups warm water
  • 1 tsp salt
  • 1 TBS brown sugar
  • 2 TBS melted butter
  • 4 cups flour
  • 1 large egg + 1 TBS water

For the Baking Soda Bath:

  • 9 cups water
  • 1/2 cup baking soda

For the Cinnamon Sugar Coating:

  • 1/4 cup melted butter
  • 3/4 cup sugar
  • 3 tsp cinnamon

For the Cream Cheese Dip:

  • 4 oz cream cheese softened)
  • 1/4 cup butter (softened)
  • 1/2 tsp vanilla
  • 1 1/2 cups powdered sugar

For the Pretzels:

  1. Dissolve your yeast to your heat water in a large bowl. Stir together for approximately 1 minute until generally blended.
  2. Upload to your salt, sugar and butter and stir the whole lot together.
  3. Add to your flour, 1 cup at a time until dough is thick and now not sticky. add extra flour 1 TBS at a time if had to ensure dough is not sticky. (Poke dough together with your finger, and dough must get better - then it is prepared)
  4. Gently flour a flat floor.
  5. Knead your dough for 3 minutes and form into a ball.
  6. Oil a huge bowl with nonstick spray and area dough in. cowl bowl with a towel and area in a heat location.
  7. Allow to rest in heat place for approximately 30 minutes.
  8. Preheat your oven to 425 levels.
  9. Convey nine cups of water with ½ cup of baking soda to boil.
  10. Reduce your dough ball into 6 sections.
  11. Roll each segment into lengthy ropes about 20-22 inches lengthy.
  12. Reduce every rope into about 10-12 1.5 inch pieces.
  13. Drop one rope worth of pretzel bites into your baking soda bathtub and let sit for 20-30 seconds. dispose of with a slotted spoon and area on a baking sheet coated with parchment or a silicone liner.
  14. Beat together your egg and 1 TBS water in a small bowl.
  15. Brush egg over each pretzel chew and location on prepared pan.
  16. Vicinity in oven and bake for 15 mins or until pretzel tops are a pleasing golden brown.
  17. Remove from oven.
  18. Combine sugar and cinnamon in a small bowl.
  19. Dip every pretzel chunk into melted butter then into cinnamon sugar combination.
  20. Set back on tray and repeat with additional pretzel bites.

For the Cream Cheese Dip:

  1. Blend collectively your butter and cream cheese till clean.
  2. Upload in your powdered sugar and vanilla and mix till absolutely combined. (add in milk half TBS at a time, if needed to make dip softer and smoother) Microwave for 20 seconds to reheat if you're no longer the usage of right away.

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