Crock Pot Swedish Meatballs - Chef Fun Kitchen

Crock Pot Swedish Meatballs

When I shared the CROCK POT SPAGHETTI AND MEATBALLS recipe more than one weeks in the past, I got a group of emails from oldsters asking for greater recipes like that one. It certainly is the simple things, isn’t it? Crock Pot Swedish Meatballs is now one one of the most popular recipes on the united states cook. better than Ikea, exquisite smooth and the taste is outta-this-global right! also, if this recipe tempts your tastebuds, you’re truly gonna need to make my CROCK POT candy AND bitter MEATBALLS.

Crock Pot Swedish Meatballs

I really like to make this a complete on consolation meal. i love to serve with some steamed inexperienced beans and my BUTTER DIP BISCUITS. So, so desirable! And for dessert you gotta have my smooth home made BLUEBERRY COBBLER.

Cook dinner’S suggestions: If I’m serving for a crowd, i will blend collectively and maintain my crock pot at the ‘warm’ or ‘buffet’ putting. but whilst it’s just my family, all of us can serve themselves and seize as many meatballs and sauce as they prefer.

Crock Pot Swedish Meatballs


  • 1 (10.75 oz) can cream of mushroom soup, low sodium
  • 1 (14 oz) can beef broth, low sodium
  • 1 packet dry onion soup mix
  • 2 tbsp A1 steak sauce
  • 1 2 lb bag frozen meatballs
  • 1 cup container sour cream
  • 1 (16 oz) package egg noodles


  1. In a five-6 quart sluggish cooker, mix undiluted soup with red meat broth, onion soup mix and steak sauce.
  2. Stir properly.
  3. Then upload in frozen meatballs.
  4. Cover and cook dinner on low for six-eight hours or on high 3-five hours.
  5. After meatball mixture has cooked, stir in sour cream.
  6. Right now, placed a pot of water at the oven to boil for your egg noodles (make in keeping with package deal guidelines.)
  7. Drain noodles nicely when finished.
  8. Blend noodles and meatballs collectively or serve meatballs on top of noodles.

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