Mozzarella Stuffed Meatballs - Chef Fun Kitchen

Mozzarella Stuffed Meatballs

Mozzarella filled Meatballs are a fun twist at the conventional recipe – serve those meatballs as a celebration appetizer or over a huge plate of spaghetti for a hearty meal!

I make these meatballs with lean floor beef. I usually use the ninety% lean ground beef, although ground turkey would additionally work well. the meat is mixed with breadcrumbs, egg and seasonings and then wrapped around cubes of mozzarella cheese. I opt to make those meatballs on the larger length, about 2 inches in diameter.

Mozzarella Stuffed Meatballs

In case you’d like to head smaller on the meatballs, without a doubt reduce your cheese into smaller cubes and take a couple of minutes off the cook dinner time. i love to broil my meatballs; it makes use of way less oil than cooking meatballs in a pan and you can cook large batches at a time. I regularly make a double batch of those meatballs and freeze 1/2 the cooked meatballs for a later date. I generally use a high fine jarred marinara sauce on top of my meatballs, however you could absolutely make your very own sauce if you decide upon.

You may serve those meatballs as an appetizer, with spaghetti, or as a pizza topping, and in addition they make an outstanding meatball sub sandwich. regardless of the way you serve them, these meatballs are sure to be a success!

Mozzarella Stuffed Meatballs


  • 1 and ½ pounds ground beef (85-90% lean)
  • ⅓ cup breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 1 egg
  • 2 tablespoons water
  • 6 ounces mozzarella cheese, cut into ½ inch cubes
  • 3 cups marinara sauce (homemade or store bought), warmed
  • 2 tablespoons chopped fresh parsley
  • cooking spray


  1. Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
  2. Location the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly mixed. you could want to add extra water, 1 tablespoon at a time, to get a easy aggregate.
  3. Take approximately 2 tablespoons of the meat aggregate and roll it into a ball. Press a cube of cheese into the ball of meat, making sure that the beef absolutely surrounds the cheese. location the meatball at the sheet pan and repeat with last meat and cheese.
  4. Spray the tops of the meatballs with cooking spray. Broil for 10 minutes or till meatballs are simply performed - do now not overcook or the cheese filling may also start to spill out.
  5. Region the meatballs on a plate and pour the marinara sauce over the top, Sprinkle with parsley and serve right away.

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