Thai Basil Beef Bowls - Chef Fun Kitchen

Thai Basil Beef Bowls

So I’ve determined I need greater Thai food in my existence. It’s so uniquely flavorful and it usually leaves me craving greater. these hearty Thai Basil pork Bowls are no exception to that! It’s a brief meal to throw collectively and it’s jam filled with brilliant flavors! i like the manner the sauce compliments the red meat and of direction i like the bold taste of all of the fresh basil used here (in case you ask me clean basil is one of the fine components acknowledged to mankind). if you haven’t attempted much Thai meals here's a extremely good location to start.

Thai Basil Beef Bowls

It doesn’t use loads of fish sauce, simply sufficient to provide it a nice depth of flavor, and it’s is an clean to comply with simple recipe. And after you buy the components to make the sauce there are such a lot of other recipes you can use those elements for (like those Thai chicken Tacos, or this smooth fowl Chow Mein, or this bird Pad Thai. they all are scrumptious btw). Then if you are into warm sauce, the Sambal Oelek is good on quite tons something. add this recipe for your menu and try something new this week!

Thai Basil Beef Bowls


  • 1 1/4 cups jasmine rice or long-grain white rice for serving
  • 1 lb flank steak, sliced against the grain into thin strips
  • 1 tsp cornstarch
  • 2 Tbsp + 1 tsp vegetable oil
  • 1 red bell pepper, cored and seeded, diced into 2-inch strips
  • 1/2 large yellow onion, thinly sliced
  • 1 1/2 Tbsp minced garlic
  • 1 cup matchstick carrots
  • 1 cup fresh basil leaves (roughly chop larger leaves), plus more for garnish
  • Sesame seeds (optional)


  • 3 Tbsp low-sodium soy sauce
  • 1 1/2 tsp cornstarch
  • 1/3 cup water
  • 1 1/2 Tbsp fish sauce
  • 1 Tbsp oyster sauce
  • 2 Tbsp packed brown sugar
  • 1 Tbsp fresh lime juice
  • 1 Tbsp Sambal Oelek, or more to taste (optional)


  1. Prepare rice: prepare dinner rice according to instructions listed on bundle.
  2. For the sauce: In a small blending bowl whisk together soy sauce and cornstarch until clean. Stir in water, fish sauce, oyster sauce, brown sugar, lime juice and Sambal Oelek if the usage of, set aside.
  3. For the red meat: Toss beef with 1 tsp oil and 1 tsp cornstarch. heat 2 Tbsp oil in a massive skillet or wok over moderately excessive heat. add beef and prepare dinner until browned on each aspects however nevertheless slightly below-cooked within the middle. transfer pork to a plate even as leaving oil in skillet. 
  4. For the greens: reduce warmness slightly, add bell pepper, onions and garlic and saute till crisp soft, about 2 - three mins (if needed you may add some other 1 tsp of oil to the skillet). add carrots and whisk sauce mixture once more then pour into skillet. 
  5. Allow sauce to simmer, stirring frequently, till thickened, approximately 1 minute. return red meat to skillet at the side of basil leaves, toss till basil has just wilted. Serve straight away over cooked rice garnished with small basil leaves and sesame seeds if preferred.

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