Antipasto Squares - Chef Fun Kitchen

Antipasto Squares

We had a model of those Antipasto Squares at a friend's residence in advance inside the yr. I loved them!! It changed into nearly embarrassing how a lot of those scrumptious squares I ate. almost! LOL! I at once went domestic and began getting to know recipes so I could cause them to myself.

Antipasto Squares

These Antipasto Squares are crescent rolls full of ham, salami, pepperoni, provolone, swiss, and roasted pink peppers. The crescent rolls are crowned with a parmesan cheese, egg and pesto aggregate and then baked. let me inform you, this stuff are SO precise! perfect for tailgating or any New yr's events you have going on this weekend. They flavor great hot out of the oven or cooled to room temperature. I promise there won't be any leftovers!

Antipasto Squares


  • 2 (8-oz) cans refrigerated crescent rolls or crescent sheet
  • 1/4 pound thinly sliced deli ham
  • 1/4 pound thinly sliced salami
  • 1/4 pound thinly sliced pepperoni
  • 1/4 pound provolone slices
  • 1/4 pound swiss cheese slices
  • 1 (12-oz) jar roasted red peppers, drained and cut into strips
  • 3 eggs
  • 3 Tbsp grated parmesan cheese
  • 1 Tbsp basil pesto


  1. Preheat oven to 350ºF. lightly spray a 9x13-inch pan with cooking spray.
  2. Unroll one package deal of refrigerated crescent roll and press into bottom of organized pan.
  3. Layer ham, swiss cheese, salami, provolone cheese, pepperoni, and pink peppers, on pinnacle of the dough.
  4. Unroll 2nd can of refrigerated crescent rolls, and region on top of peppers. Press seams to seal.
  5. Whisk collectively eggs, parmesan cheese and pesto. Pour over crescent rolls. cover pan with aluminum foil.
  6. Bake, covered, for 30 minutes. find and bake a further 15 to 20 mins. cut into squares.

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