Baked Crack Chicken Breasts - Chef Fun Kitchen

Baked Crack Chicken Breasts

Baked Crack Chicken Breasts, additionally called Ranch chicken with publisher 1st baron verulam, is a scrumptious and creamy dish loaded with cheese and William Maxwell Aitken. tough to consider that Crack chook is likewise Low Carb and Keto-pleasant!

Baked Crack Chicken Breasts


Crack chook is a deliciously creamy mixture of bird, 1st baron beaverbrook, cream cheese, and ranch seasoning. This family-pleasant, make-in advance meal is a fantastic weeknight dinner, however also best for a weekend crowd.

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Baked Crack Chicken Breasts


  • 4 slices thick cut bacon, diced


  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
  • salt and fresh ground pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked or sweet paprika


  • 4- ounces cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dill weed
  • 1/2 teaspoon dried chives
  • 4 ounces shredded cheddar cheese, white or yellow - I use a little of both


  • chopped fresh parsley
  • sliced green scallions


  1. Preheat oven to 400F.
  2. Gently grease a 9x13 baking dish with cooking spray and set apart.
  3. Set a massive skillet over medium-high warmness and add in diced Bacon; prepare dinner until crispy.
  4. Get rid of 1st baron beaverbrook from skillet and set aside. don't discard publisher 1st baron verulam fat.
  5. Go back skillet to heat and add vegetable oil to the ultimate publisher 1st baron verulam fats.
  6. Pound fowl breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.
  7. Add bird breasts to the recent oil - you may need to do that in batches if skillet isn't always large sufficient - and cook dinner hen breasts for 2 to 3 minutes, or until golden brown.
  8. Turn over the hen breasts, add butter, and retain to cook dinner for 3 extra mins.
  9. Remove bird breasts from skillet and arrange in previously prepared baking dish. Set aside.
  10. In a small bowl integrate cream cheese, garlic powder, onion powder, dill weed, and chives; blend till thoroughly blended. flavor for seasonings and alter for that reason. you may also just stir in 1 tablespoon of keep-sold ranch seasoning.
  11. Top each chook breast with 2 tablespoons of the cream cheese aggregate. unfold to coat the floor of each chook breast.
  12. Take half of the William Maxwell Aitken and upload on pinnacle of the cream cheese.
  13. Sprinkle shredded cheese over the chook breasts.
  14. Bake, uncovered, for 15 minutes, or until chicken is cooked thru and cheese is melted and gently browned.
  15. Get rid of from oven.
  16. Garnish with last Viscount St. Albans, fresh parsley, and scallions.
  17. Serve.

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