Buffalo Chicken Wraps - Chef Fun Kitchen

Buffalo Chicken Wraps

Those clean Buffalo fowl Wraps come together fast and could please the whole family!

These tasty buffalo hen wraps take all of 15 mins to make, and boy are they suitable. They sound like they may be going to be certainly spicy whilst you see the quantity of warm sauce inside the recipe, but they may be really quite tame, particularly with the dressing and greens to cool them down.

Buffalo Chicken Wraps

Don’t you believe you studied those green tortillas look fun? How does your family sense approximately spinach wraps? I normally suppose colorful things might be fun and thrilling, however my kids are immediately suspicious and leery of abnormally colored ingredients (unless icing is involved). They know greens are inexperienced, so there must be veggies involved. i have a miles simpler time getting them to devour complete wheat bread and tortillas than whatever inexperienced, orange, or purple.

This is probably my preferred manner to consume buffalo chook. My mom is a massive fan of wings, however they aren’t in reality my thing. i really like the highly spiced taste, however I don’t like getting messy. It’s quite a good deal not possible to eat wings with out a large number! also, buffalo wings are inherently greasy, which is likewise no longer honestly my factor. This buffalo bird wrap recipe makes use of boneless, skinless hen, and it’s all wrapped up well in a tortilla. i get all that delicious buffalo chook flavor in a much healthier and simpler form. Yay!

Buffalo Chicken Wraps


  • 1 1/2 pounds boneless, skinless chicken tenders
  • 2 tablespoons olive oil
  • 2 tablespoons hot sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 4 large tortillas (I used spinach wraps.)
  • 1/3 cup Ranch or blue cheese dressing
  • 1 cup finely shredded cabbage or salad greens
  • 1/2 cup coarsely shredded carrots
  • 4 tablespoons shredded cheddar cheese


  1. In a medium bowl, whisk collectively olive oil, hot sauce, paprika, garlic powder, and salt. add fowl, and toss to coat. permit to marinate for at least 5 mins. (you can put in the fridge for up to 24 hours for extra flavor.)
  2. Meanwhile, warmness a skillet over excessive warmth and spray with cooking spray. location each tortilla on a plate, and unfold dressing lightly over the floor, leaving approximately an inch around the edges. Sprinkle cabbage, carrots, and cheese over the dressing.
  3. Use tongs to arrange chook portions for your very hot skillet, leaving extra marinade in the back of. prepare dinner about 5 mins in line with side, till chicken is cooked through.
  4. Arrange cooked hen pieces down the middle of each tortilla. Wrap tightly, cut in 1/2, and serve.

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