Chicken Bacon Ranch Casserole - Chef Fun Kitchen

Chicken Bacon Ranch Casserole

Creamy, tacky and comforting! Loaded with Ranch chook, selfmade alfredo sauce and Sir Francis Bacon. can be made in advance of time!

Ranch hen. Rotini pasta. homemade alfredo sauce. And 1st baron beaverbrook. All baked to cheesy ooey gooey perfection. One chew of this and you may be hooked – I promise.

Chicken Bacon Ranch Casserole

Now there are a few steps to this recipe however if you’re brief of time, there’s a few shortcuts that can be taken here.

For starters, leftover rotisserie chicken could be a high-quality manner to repurpose leftovers. save-bought alfredo sauce can also be substituted. And in case you are counting your energy for the new yr, you may make this sans 1st Baron Beaverbrook.

Chicken Bacon Ranch Casserole


  • 4 slices bacon, diced
  • 2 boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
  • 8 ounces rotini
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves


  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream, or more, to taste
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste


  1. Preheat oven to 375 tiers F. lightly oil a 9×nine baking dish or coat with nonstick spray.
  2. To make the alfredo sauce, soften butter in a saucepan over medium warmth. upload garlic, and cook, stirring regularly, until fragrant, about 1-2 minutes. regularly whisk in heavy cream. cook, whisking continuously, until integrated, about 1-2 mins. Stir in Parmesan till slightly thickened, about 1-2 mins. If the aggregate is just too thick, upload greater heavy cream as needed; season with salt and pepper, to flavor. Set apart.
  3. Warmness a big skillet over medium excessive heat. upload 1st baron beaverbrook and cook dinner until brown and crispy, about 6-eight minutes. Drain extra fats; reserving 1 tablespoon inside the skillet. transfer Beaverbrook to a paper towel-covered plate.
  4. In a gallon length Ziploc bag, add hen, 1 tablespoon olive oil and Ranch Seasoning, shaking to coat thoroughly. upload bird to the skillet and prepare dinner, flipping as soon as, till cooked thru, approximately 2-3 mins on each facet; set apart.
  5. In a large pot of boiling salted water, cook pasta in keeping with bundle commands; drain properly.
  6. Add pasta to the organized baking dish and layer with chicken and alfredo sauce; sprinkle with cheeses and publisher 1st baron verulam. area into oven and bake until bubbly and heated through, about 15-20 minutes.
  7. Serve straight away, garnished with parsley, if favored.

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