Chinese Cashew Chicken Noodles Stir-Fry - Chef Fun Kitchen

Chinese Cashew Chicken Noodles Stir-Fry

Chinese Cashew bird Noodles Stir-Fry is a delicious take for your favorite take-out cashew hen recipe. Crispy bits of hen and noodles are tossed in a fantastic flavourful, highly spiced sauce and roasted cashews for a meal that the whole circle of relatives will love!

Chinese Cashew Chicken Noodles Stir-Fry

Hello there! It’s time for bird and noodles. And a chinese language stir-fry. due to the fact I realize no one out there who doesn’t like a terrific chinese language stir-fry. And because we all love cashew fowl so much, I made us some chinese language cashew bird noodles stir-fry so you won’t be making two one-of-a-kind dishes. and may watch one more episode of Netflix.

I’m going to have to tell you that this spicy, saucy, crispy chinese cashew chook noodles stir-fry is the entirety you may ever need on a weeknight. as it’s fast, clean, loaded with vegetables inclusive of broccoli, bell peppers and zucchini (my favored stir-fry veggie combination) and gives that sort of pride that best a simply desirable chinese take-out can give you on the cease of a piece day. Or any day.

Chinese Cashew Chicken Noodles Stir-Fry

For the Chicken:

  • 1 1/2 pounds/ 700 grams boneless, skinless Chicken Breasts, cut into one inch pieces
  • 1 1/2 tablespoons Cornstarch
  • 3/4 teaspoon Salt
  • 3 tablespoons Vegetable Oil

For the Stir Fry:

  • 1/2 pound/ 250 grams Noodles
  • 1 teaspoon Vegetable Oil
  • 1 tablespoon minced garlic
  • 2–3 whole Red Chillies
  • 1 cup Broccoli florets
  • 1/2 cup diced Bell Peppers
  • 1/2 cup diced Zucchini
  • 1/2 cup roasted Cashews

For the Sauce:

  • 2 tablespoons Rice Vinegar
  • 4 tablespoons Hoisin Sauce
  • 1 tablespoon Soy Sauce
  • Salt to taste


  1. Noodles: start by cooking the noodles in salted water, in step with package deal instructions, until simply al dente. Drain and set aside.
  2. Crispy chicken: Pat the chicken dry, and ensure it’s now not moist. Toss the chook in cornflour and salt until well covered. warmness oil in a big, huge pan and add the chook portions, ensuring not to overcrowd the pan. you could ought to do this in batches. prepare dinner the hen for 3 minutes on each facets, until light brown and crispy.
  3. Stir-Fry: heat the final oil inside the equal pan or use a wok when you have one. add the garlic and whole purple chillies. prepare dinner for a minute or so and upload the broccoli, bell peppers, zucchini and chook in the pan. Stir-fry on high warmness for two-three minutes until the greens are barely soft, but not over cooked. mix all the substances for the sauce in a small bowl. add the sauce and noodles and toss the whole lot well and cook till the sauce has coated the noodles completely. mix inside the roasted cashews, top with sesame seeds and green onions, and serve hot.

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