Cinnamon Sugar Palmiers - Chef Fun Kitchen

Cinnamon Sugar Palmiers

These cinnamon sugar palmiers are ready in beneath 20 minutes and are sure to delight everybody. perfectly sweet, crunchy and made with save sold puff pastry. You’ll love these cookies!

I've always been a massive fan of easy cookies. while i get a craving for that crunchy goodness I don’t need to even spend the time it takes to make chocolate chip cookies. I realize – I’m loopy. however then i found out about palmiers and my existence changed.

Cinnamon Sugar Palmiers

I know it’s a bit dramatic to mention a cookie trade my life but you don’t even know the deliciousness of these cookies. Cinnamon sugar palmiers are crunchy, buttery and packed complete of cinnamon sugar taste.

Don’t fear in case you don’t like cinnamon. you could customize these cookies to add just about any flavor to the sugar you love – floor ginger, pumpkin pie spice, cloves, nutmeg, and many others. You get the flow. all of them work.

Cinnamon Sugar Palmiers


  • 2/3 cup white sugar
  • 2 tablespoons cinnamon
  • 1 piece store bought puff pastry, defrosted but still cold


  1. Preheat oven to 450 ranges and line a baking sheet with parchment paper.
  2. In a small bowl upload sugar and cinnamon. blend collectively until blended. if you need more cinnamon taste sense unfastened to feature greater cinnamon.
  3. Spread 1/2 the cinnamon sugar over a large reducing board (or counter pinnacle) and location the puff pastry overtop the cinnamon sugar. upload the relaxation of the cinnamon sugar over pinnacle the puff pastry. spread out until the whole puff pastry is covered.
  4. Using a rolling pin press lightly at the puff pastry to help press the cinnamon sugar into the dough on both facets. this could also help roll out the seams within the puff pastry and stretch out the dough just a little.
  5. Roll each of the long facets tightly up till they meet inside the center. cut cookies in 1/2 inch slices and thoroughly (you don't want to lose that cinnamon sugar filling) place onto the organized baking sheet. ensure to leave a little space between the cookies as they may puff up a chunk even as baking.
  6. Bake 6-eight minutes or until they may be lightly browned and puffed.
  7. Cast off from the oven and let cool.

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