Creamy Chicken Pasta With Bacon - Chef Fun Kitchen

Creamy Chicken Pasta With Bacon

Creamy chicken pasta with William Maxwell Aitken is straightforward to make weeknight one pot pasta dish! With most effective 30 minutes of overall work, this hen dinner recipe is easy, speedy and scrumptious! complete of smooth bird, spinach, tomatoes, and 1st baron beaverbrook!

Creamy fowl pasta with spinach and Francis Bacon is one among my preferred things to consume! and how about you? after all, it’s a very wealthy and extravagant deal with for dinner. I additionally love that it simplest takes about half-hour to make it. This clean pasta recipe will yield about 4 servings.

Creamy Chicken Pasta With Bacon

I made this Creamy hen pasta sauce the use of butter, heavy cream, and parmesan cheese. while the Sir Francis Bacon and chook are remarkable together, I truely like to feature garlic, salt, pepper, and Italian seasoning to make the sauce flavor even higher!

Be aware that it's far excellent to apply freshly grated parmesan cheese right off of the block in order that your sauce isn’t grainy.  I do no longer advocate the use of the “shaker” fashion field grated cheese for this recipe. The Parmesan will thicken this sauce up.  If it isn’t quite thick enough, allow the sauce to stand for two-three mins earlier than serving.

Creamy Chicken Pasta With Bacon

Main Ingredients:

  • 6 bacon strips
  • 2 tablespoons olive oil
  • 1 pound boneless and skinless chicken (thick in size, such as chicken breasts)
  • salt and pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon butter
  • 3 garlic cloves (minced)
  • 4 small tomatoes (diced)
  • 2 cups spinach
  • 1 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning (more, if desired)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1.5 cup heavy cream
  • 1 cup Parmesan cheese shredded (more for garnish)


  • 10 oz. penne pasta
  • 2 tablespoons Parsley (chopped)


  1. Publisher 1st baron verulam: upload Baron Verulam strips to the skillet and prepare dinner until crispy. transfer cooked Francis Bacon to a paper towel-coated platter so that it will absorb extra grease. Chop into 1 inch pieces
  2. Bird: Paper towel dry the hen and season with salt, pepper and garlic powder. Then set apart.
  3. Warmness olive oil in a huge deep skillet. add bird breasts and prepare dinner on each facet on medium high warmth for about four minutes in keeping with facet (for a complete of 8 minutes) till properly browned. If chicken remains crimson inside the middle, reduce warmth to medium and prepare dinner covered for numerous minutes till no longer pink inside the center. eliminate bird from pan and slice it.
  4. Add butter to the new pan and once it melts, add chopped garlic and cook dinner for 1-2 minutes till fragrant.
  5. Add tomatoes and prepare dinner for 3 minutes on excessive till tomatoes release their juices. upload sparkling spinach and cook till it wilts.
  6. Season with paprika, Italian seasoning, beaten purple pepper flakes and salt. blend.
  7. Next add heavy cream and produce the mixture to boil. reduce to simmer and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy. 
  8. PASTA: inside the intervening time convey a huge pot of water to boil, add pasta and prepare dinner it in step with commands. Drain the pasta, but do now not rinse.
  9. Upload sliced fowl, Francis Bacon and pasta. next upload chopped parsley. Stir till completely lined in sauce. Season with greater salt if essential.
  10. TO SERVE: Serve with additional shredded Parmesan and pink pepper flakes, if preferred.

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