Creamy Pasta Shells With Sausage Recipe - Chef Fun Kitchen

Creamy Pasta Shells With Sausage Recipe

We're currently going via a mini ‘cold the front’ here in New England. some days of bone-chilling single digit weather. I guess that’s the fee I’m greater than inclined to pay for heading to the top notch Bowl three straight years in a row. On cold wintry weather nights like this, what’s better than a creamy pasta dish with a purpose to stick with your ribs and heat you right up?

Creamy pasta shells with sausage is sort of a hearty sausage-based totally spin on bolognese. It’s top notch wealthy, filling, and screams consolation food. The ingredients on my own are easy, and it’s even easier to carry collectively in approximately half-hour. Shells with a makeshift “selfmade” marinara-based sauce, doctored up with sparkling basil, garlic, onion, white wine (if you have it handy) and cream. yes, it’s all approximately that creamy orange sauce.

Creamy Pasta Shells With Sausage Recipe

I went with a mixture of sweet and spicy Italian sausage to provide the dish a hint of heat. It’s warming with out being overbearing. in contrast to your common beef sauce, the Italian sausage brings a lot greater taste to the table (no pun supposed). maybe it’s the spices, however I suppose it makes an in any other case easy dish a touch greater fancy. And in case you know me, I’m all approximately fancy with out the flamboyant attempt.

One very last notice, you can observe this recipe is otherwise dairy-free in case you don’t use cream or serve with Parmesan cheese. I’ve substituted a simple home made cashew cream in its region and also you can't flavor the distinction. Pair with a stable purple wine (or perhaps the white you simply opened), and you’re prepared to forget about it’s iciness.

Creamy Pasta Shells With Sausage Recipe


  • 1 lb large shells (not jumbo)
  • 1 lb ground sweet italian sausage
  • 1/2 lb ground spicy italian sausage (optional)
  • 16 ounces marinara sauce
  • 1 medium yellow onion, finely chopped
  • 3/4 cup heavy cream
  • 1/2 cup white wine
  • 3–4 garlic cloves, minced
  • 1/3 cup chopped fresh basil, plus extra for serving
  • 2–3 tablespoons olive oil
  • pinch, crushed red pepper flakes
  • salt and pepper, to taste
  • shredded parmesan cheese for serving (optional)


  1. Warmness 2 tablespoons of oil in a big lidded saucepan on medium heat. add onion and garlic and permit simmer for 1-2 mins. upload sausage to the skillet. Use the give up of a spatula to break the sausage into small chunks, cooking till browned and absolutely cooked thru, about 5-7 mins. Season with salt, pepper, and beaten crimson pepper flakes.
  2. Upload marinara, wine, and basil. cowl and permit simmer for five-7 minutes.
  3. Meanwhile, convey a large pot of salted water to a boil. cook dinner shells al dente.
  4. Strain shells and add to the sauce in conjunction with the cream. let simmer for an additional 5 mins and serve with fresh basil and Parmesan cheese.

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